Caramel Cashew Cream

5 from 1 vote
Caramel Cashew Cream
Prep Time
30 mins
Store Time
4 d
Course: Drinks
Servings: 2 Cups
Calories: 352 kcal
Author: Carol Kicinski
  • 2/3 cup raw cashews
  • 4 dates
  • cups filtered water
  • tablespoons lucuma powder
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt plus a pinch or two more, as needed
  1. If not using a high-speed blender, soak the cashews and dates for several hours or overnight in filtered water. Drain (discard water) and place in a blender with 1½ cups filtered water. (If using a high speed blender, you can skip the soaking step.) Begin blending on low speed, gradually increasing speed to high and blending for several minutes until completely smooth.
  2. Stop the blender and add the remaining ingredients. Blend again to combine. Pour into a glass jar and store in the refrigerator for up to 4 days. Shake well before using, as some separation might occur.
  3. For Chocolate Caramel Martini: Shake 2 parts good quality vodka, 1 part crème de cacao, and 1 part Caramel Cashew Cream with ice. Strain into a chilled glass.
Nutrition Facts
Caramel Cashew Cream
Amount Per Serving
Calories 352 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Sodium 306mg 13%
Potassium 510mg 15%
Total Carbohydrates 39g 13%
Dietary Fiber 7g 28%
Sugars 19g
Protein 8g 16%
Calcium 3.8%
Iron 16.8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Caramel Cashews Cream Dairy Free Dates Lucuma Magazine Vanilla

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