Caramel Cashew Cream

5 from 1 vote
Caramel Cashew Cream
Prep Time
30 mins
Store Time
4 d
 
Course: Drinks
Servings: 2 Cups
Calories: 352 kcal
Author: Carol Kicinski
Ingredients
  • 2/3 cup raw cashews
  • 4 dates
  • cups filtered water
  • tablespoons lucuma powder
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt plus a pinch or two more, as needed
Instructions
  1. If not using a high-speed blender, soak the cashews and dates for several hours or overnight in filtered water. Drain (discard water) and place in a blender with 1½ cups filtered water. (If using a high speed blender, you can skip the soaking step.) Begin blending on low speed, gradually increasing speed to high and blending for several minutes until completely smooth.
  2. Stop the blender and add the remaining ingredients. Blend again to combine. Pour into a glass jar and store in the refrigerator for up to 4 days. Shake well before using, as some separation might occur.
  3. For Chocolate Caramel Martini: Shake 2 parts good quality vodka, 1 part crème de cacao, and 1 part Caramel Cashew Cream with ice. Strain into a chilled glass.
Nutrition Facts
Caramel Cashew Cream
Amount Per Serving
Calories 352 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Sodium 306mg13%
Potassium 510mg15%
Carbohydrates 39g13%
Fiber 7g28%
Sugar 19g21%
Protein 8g16%
Calcium 38mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Caramel Cashews Cream Dairy Free Dates Lucuma Magazine Vanilla
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