Celery, Fennel, & Green Apple Salad

This refreshing Celery, Fennel, & Green Apple Salad is light and crunchy, the perfect contrast to the many rich dishes of the holidays.

5 from 1 vote
Celery, Fennel, & Green Apple Salad
Prep Time
15 mins
 
Course: Salad
Cuisine: American
Servings: 8 Servings
Calories: 109 kcal
Author: Hallie Klecker
Ingredients
  • 8 medium celery stalks peeled and thinly sliced on an angle
  • 2 medium fennel bulbs cored and thinly sliced (fronds reserved for garnish)
  • 2 medium Granny Smith apples cored and cut into matchsticks
  • 2 tablespoons extra-virgin olive oil
  • tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Sea salt and black pepper to taste
  • ¼ cup toasted pumpkin seeds for garnish
Instructions
  1. In a large bowl, combine the celery, fennel, and apples.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, and mustard.
  3. Pour the dressing over the salad and toss to combine.
  4. Taste and season as desired with salt and pepper.
  5. Garnish the salad with chopped fennel fronds and pumpkin seeds before serving.
Nutrition Facts
Celery, Fennel, & Green Apple Salad
Amount Per Serving
Calories 109 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 79mg 3%
Potassium 423mg 12%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 2g 4%
Vitamin A 5.7%
Vitamin C 13.9%
Calcium 4.9%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Celery Dairy Free Fennel Greens Hallie Klecker Magazine
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