Cinnamon Spiced Nuts

Cinnamon and pumpkin pie spice evoke the nostalgic scents of the holidays. These nuts offer a surprising sweet smokiness provided by the chili and orange.

5 from 2 votes
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Cinnamon Spiced Nuts

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Snack
Cuisine: American
Servings: 5 Cups
Calories: 872kcal
Author: Amie Valpone

Ingredients

  • 1 cup pine nuts
  • 1 cup pecan halves
  • 1 cup almonds
  • 1 cup macadamia nuts
  • 1 cup cashews
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon orange zest
  • 1 tablespoon liquid stevia
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon chili powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Preheat the oven to 400°F.
  • Place all nuts on a cookie sheet and roast 8 minutes or until fragrant.
  • Meanwhile, in a small bowl, combine the olive oil, orange zest, stevia, cinnamon, pumpkin pie spice, chili powder, salt, and pepper.
  • Remove the toasted nuts from the oven and transfer to a large mixing bowl.
  • Drizzle with the spice mixture and gently toss to combine.
  • Transfer the nuts to a serving dish and serve warm.

Nutrition

Nutrition Facts
Cinnamon Spiced Nuts
Amount Per Serving
Calories 872 Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 9g45%
Sodium 125mg5%
Potassium 712mg20%
Carbohydrates 25g8%
Fiber 10g40%
Sugar 5g6%
Protein 18g36%
Vitamin A 70IU1%
Vitamin C 2.4mg3%
Calcium 136mg14%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Amie Valpone Dairy Free Magazine Nuts Spiced
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