French Dip Sandwiches

 

5 from 1 vote
French Dip Sandwiches
Prep Time
30 mins
Cook Time
7 hrs
Total Time
7 hrs 30 mins
 
Course: Main Course
Servings: 4
Calories: 993 kcal
Author: Carol Kicinski
Ingredients
  • 2 tablespoons butter
  • 2 pounds beef strips
  • 1 medium yellow onion peeled and sliced into rings
  • 3 garlic cloves peeled and chopped
  • 2 teaspoons granulated white sugar
  • ½ teaspoon ground black pepper
  • 3 cups beef broth
  • 1 12-ounce bottle of gluten-free beer
  • ¼ cup sherry
  • 1 teaspoon gluten-free Worcestershire sauce
  • 4 soft gluten-free sandwich rolls toasted
  • 4 slices provolone or Swiss cheese
Instructions
  1. Use a 6-quart slow cooker. Put the butter into the bottom of the slow cooker and turn on. Swirl the meat, onion rings, and garlic around in the melting butter. Add the sugar and pepper. Then stir in the broth, beer, sherry, and Worcestershire sauce.
  2. Cover and cook on low for 7 hours or until the meat is tender to bite and has begun to lose shape and fall apart. Serve on gluten-free toasted soft rolls with slices of provolone or Swiss cheese. Dip sandwiches into the accumulated broth for a traditional French Dip Sandwich experience.
Nutrition Facts
French Dip Sandwiches
Amount Per Serving
Calories 993 Calories from Fat 585
% Daily Value*
Total Fat 65g 100%
Saturated Fat 29g 145%
Cholesterol 199mg 66%
Sodium 1211mg 50%
Potassium 941mg 27%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 4g
Protein 56g 112%
Vitamin A 8.1%
Vitamin C 3.3%
Calcium 31.3%
Iron 42.8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dip French Magazine Sandwich
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