Nut Pie Crust

 

3.2 from 5 votes
Nut Pie Crust
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Dessert
Cuisine: American
Servings: 1 9 inch Pie Crust
Calories: 2158 kcal
Author: Carol Kicinski
Ingredients
  • Gluten-free nonstick cooking spray
  • 2 cups nuts of your choice
  • 1 tablespoon sugar
  • 1/8 teaspoon kosher or fine sea salt
  • 4 tablespoons unsalted butter or dairy-free butter substitute melted
Instructions
  1. Preheat the oven to 350ºF. Spray a 9-inch pie pan with cooking spray.
  2. Place the nuts, sugar, and salt in a food processor fitted with the steel blade. Process until the nuts are finely ground. Add the butter and pulse until fully combined. Firmly and evenly press the mixture into the bottom and up the sides of the pie pan.
  3. Bake for 12-15 minutes or until warm, fragrant, and lightly browned. Let cool. Crust will harden as it cools.
Nutrition Facts
Nut Pie Crust
Amount Per Serving
Calories 2158 Calories from Fat 1737
% Daily Value*
Total Fat 193g 297%
Saturated Fat 48g 240%
Cholesterol 120mg 40%
Sodium 725mg 30%
Potassium 1719mg 49%
Total Carbohydrates 85g 28%
Dietary Fiber 25g 100%
Sugars 12g
Protein 50g 100%
Vitamin A 28%
Vitamin C 1.4%
Calcium 21.5%
Iron 59.2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Holiday Magazine Nuts Optionally Dairy Free Pie Crust Thanksgiving
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  4. Heidi
    December 13, 2018

    Have you made this with a cheesecake that needs to be baked? I have found a lot of nut pie crust recipes but they all say to only use with a no-bake pie.

    1. Carol Kicinski
      December 13, 2018

      Yes, Heidi, I have!

    2. Carol Kicinski
      December 13, 2018

      Heidi, just know that you don’t need to bake the crust like it says in the instructions, if you’re going to bake it with filling. In other words, don’t pre-bake it, just fill it and then bake it as you’d like for your cheesecake.

  5. Heidi
    December 14, 2018

    Thanks! I am trying it this round with a banana cream filling. Next time, I will try a cheesecake. 😍

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