Rosemary Olive Oil Bread 1.jpg

Rosemary Olive Oil Bread

 

5 from 2 votes
Rosemary Olive Oil Bread 1.jpg
Print Recipe

Rosemary Olive Oil Bread

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Side Dish
Servings: 1 Loaf
Calories: 2137kcal

Ingredients

  • ¾ cup raw almond butter
  • 3 tablespoons extra-virgin olive oil plus more for greasing the pan
  • 3 large eggs
  • 1 tablespoon honey
  • ¼ cup almond flour plus more for dusting the pan
  • ¼ cup arrowroot powder
  • 4 tablespoons grated Parmesan cheese omit for dairy-free
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • tablespoons fresh rosemary finely chopped

Instructions

  • Preheat the oven to 325ºF. Beat the almond butter and the olive oil together. Add the eggs and honey. In a separate bowl, mix together the almond flour, arrowroot powder, Parmesan cheese, baking soda, and salt. Add the dry ingredients to the wet. Fold in the rosemary.
  • Pour into a 9×3-inch loaf pan that has been coated with olive oil and dusted with a bit of almond flour. Bake for approximately 45 minutes until a toothpick inserted comes out clean.

Nutrition

Nutrition Facts
Rosemary Olive Oil Bread
Amount Per Serving
Calories 2137 Calories from Fat 1602
% Daily Value*
Fat 178g274%
Saturated Fat 22g110%
Cholesterol 508mg169%
Sodium 2219mg92%
Potassium 1584mg45%
Carbohydrates 89g30%
Fiber 23g92%
Sugar 27g30%
Protein 69g138%
Vitamin A 975IU20%
Calcium 1018mg102%
Iron 10.4mg58%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bread Dairy Free Magazine Olive Oil Rosemary
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  1. Richie
    February 14, 2019

    you can’t make ‘any’ bread with only a quarter cup of flour .. lol goof lol

    1. Carol Kicinski
      February 15, 2019

      Hi Richie,
      This also uses a 1/4 cup of arrowroot powder. It’s a grain-free, Paleo bread loaf, so it will probably end up a bit more dense than other styles of bread.

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