Gluten Cranberry Orange Pistachio Brie Recipe

Gluten Free Cranberry Orange Baked Brie Recipe

Who doesn’t need simple appetizer ideas this time of year? I love this Gluten Free Cranberry Orange Baked Brie recipe – it is perfect for the holidays as it is all red and green and gorgeous, has just four ingredients, takes only about 10 minutes to make, and everyone loves it!

The creamy, melting brie with sweet and tangy cranberry orange sauce topped with crunchy pistachios makes this appetizer pretty much a perfect bite!

I serve it with gluten free crackers but to be honest I just like to cut off a wedge and eat it without the crackers.

And to be even more honest, I really like to just eat the whole thing myself. But ‘tis the season for sharing so…

Recipe notes: I make this with either leftover homemade cranberry sauce or the canned stuff. Just make sure it is the whole cranberry kind, not the jellied. I also use San-J Gluten Free Orange Sauce in this recipe.

Gluten Free Cranberry Orange Baked Brie Recipe Image

Gluten Free Cranberry Orange Baked Brie Recipe

Ingredients

1 (8-9 ounce) round brie cheese
½ cup whole cranberry sauce
¼ cup San-J Orange Sauce
¼ cup roasted, salted pistachios – chopped

Directions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place brie on prepared baking sheet and bake for 5-7 minutes or until softened.

In a small saucepan, combine the cranberry and orange sauces. Bring to a boil over medium heat and let cook for 2-3 minutes or until thickened.

Place brie on serving dish, top with the orange cranberry sauce and chopped pistachios. Serve with gluten free crackers.

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Gluten Cranberry Orange Pistachio Brie Recipe
Gluten Free Cranberry Orange Baked Brie Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Course: Appetizer
Cuisine: American, French, Italian
Servings: 6 people
Calories: 361 kcal
Author: Carol Kicinski
Ingredients
  • 1 8-9 ounce round brie cheese
  • ½ cup whole cranberry sauce
  • ¼ cup San-J Orange Sauce
  • ¼ cup roasted salted pistachios - chopped
Instructions
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place brie on prepared baking sheet and bake for 5-7 minutes or until softened.
  2. In a small saucepan, combine the cranberry and orange sauces. Bring to a boil over medium heat and let cook for 2-3 minutes or until thickened.
  3. Place brie on serving dish, top with the orange cranberry sauce and chopped pistachios. Serve with gluten free crackers.
Nutrition Facts
Gluten Free Cranberry Orange Baked Brie Recipe
Amount Per Serving
Calories 361 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 95mg 32%
Sodium 781mg 33%
Potassium 405mg 12%
Total Carbohydrates 27g 9%
Sugars 22g
Protein 29g 58%
Vitamin A 4.7%
Vitamin C 27.2%
Calcium 7.4%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Brie Cheese Cranberries Easy Gluten-Free Gluten-Free Recipes Holiday Orange Pistachios
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  1. December 10, 2014

    I have no doubt this will disappear quickly either by just me or anyone with whom I choose to share!

  2. Pingback: Gluten Free Cranberry Pistachio Quinoa Pilaf | Recipe | Simply Gluten Free

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