Bacon Wrapped Dates Stuffed with Pistachios and Chives

5 from 1 vote
Bacon Wrapped Dates Stuffed with Pistachios and Chives
Prep Time
15 mins
Cook Time
20 mins
Cool Time
10 mins
Total Time
35 mins
Course: Appetizer
Cuisine: American
Servings: 30 Servings
Calories: 50 kcal
Author: Kim Maes
  • 30-40 Medjool or Deglet dates
  • ¼ cup pistachios shelled and chopped coarsely (plus more for garnish)
  • 8-10 slices bacon each cut crosswise into 4 pieces
  • 2 tablespoons chopped fresh chives  plus more for garnish
  1. Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
  2. Make a small slice in each date to remove the pit. Fill the space with chopped pistachios.
  3. Lay a bacon piece on a work surface, sprinkle some chives on top of it, then place a date in the center and roll the bacon around the date. Place the bacon-wrapped date seam side down on the baking sheet. Repeat with remaining dates and bacon pieces.
  4. Bake for 20-22 minutes, or until bacon is nicely crisp. Cool for about 10 minutes. Transfer to a serving platter and top with some additional chopped pistachios and chives for garnish.
Nutrition Facts
Bacon Wrapped Dates Stuffed with Pistachios and Chives
Amount Per Serving
Calories 50 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 3mg 1%
Sodium 38mg 2%
Potassium 68mg 2%
Total Carbohydrates 5g 2%
Sugars 4g
Protein 1g 2%
Vitamin A 0.3%
Vitamin C 0.2%
Calcium 0.4%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bacon Dairy Free Dates Kim Maes Magazine Pistachios
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