Bacon Bites 385x400 1.jpg

Bacon Wrapped Dates Stuffed with Pistachios and Chives

4 from 3 votes
Bacon Bites 385x400 1.jpg
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Bacon Wrapped Dates Stuffed with Pistachios and Chives

Prep Time15 mins
Cook Time20 mins
Cool Time10 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 30 Servings
Calories: 50kcal
Author: Kim Maes

Ingredients

  • 30-40 Medjool or Deglet dates
  • ¼ cup pistachios shelled and chopped coarsely (plus more for garnish)
  • 8-10 slices bacon each cut crosswise into 4 pieces
  • 2 tablespoons chopped fresh chives  plus more for garnish

Instructions

  • Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
  • Make a small slice in each date to remove the pit. Fill the space with chopped pistachios.
  • Lay a bacon piece on a work surface, sprinkle some chives on top of it, then place a date in the center and roll the bacon around the date. Place the bacon-wrapped date seam side down on the baking sheet. Repeat with remaining dates and bacon pieces.
  • Bake for 20-22 minutes, or until bacon is nicely crisp. Cool for about 10 minutes. Transfer to a serving platter and top with some additional chopped pistachios and chives for garnish.

Nutrition

Nutrition Facts
Bacon Wrapped Dates Stuffed with Pistachios and Chives
Amount Per Serving
Calories 50 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 3mg1%
Sodium 38mg2%
Potassium 68mg2%
Carbohydrates 5g2%
Sugar 4g4%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 0.2mg0%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bacon Dairy Free Dates Kim Maes Magazine Pistachios
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