Gluten Free No Bake Banana Split Cake Recipe

Gluten Free No Bake Banana Split Pie Recipe

There’s a big football game coming up this Sunday and if you are hosting people at your house to watch, I’m sure you will have plenty of wings, dips, chips, chili, and whatnot. But after you and your guests have devoured all those savory treats, you’re gonna need some dessert! This gluten free no bake banana split pie recipe may be just the thing!

It’s easy to make, takes just a few minutes and can be made ahead. And trust me – it is a winner! After all, who doesn’t love banana splits?

This has no ice cream – it’s more like a cheesecake with all the fab toppings, strawberries, pineapple, chocolate syrup, whipped cream, nuts, and of course, a cherry on top!

Whoever you root for this Sunday, do it with something delicious to eat! And I hope your team wins.

Gluten Free No Bake Banana Split Cake

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Gluten Free No Bake Banana Split Cake Recipe
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Gluten Free No Bake Banana Split Pie Recipe

Prep Time20 mins
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 612kcal
Author: Carol Kicinski

Ingredients

  • 2 cups gluten free graham cracker crumbs
  • ½ cup melted butter
  • 4 ounces cream cheese at room temperature
  • 3 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 3 large bananas sliced
  • 1 pint strawberries hulled and sliced
  • 1 (20 ounce) can crushed pineapple drained well
  • ½ cup chopped walnuts
  • Chocolate syrup
  • 8 maraschino cherries patted dry

Instructions

  • Combine the graham cracker crumbs with the melted butter and press firmly into a 9 inch deep dish pie pan. Refrigerate while preparing the filling.
  • Beat the cream cheese with a mixer until smooth. In a clean mixing bowl, whip the cream with the powdered sugar until stiff peaks form.
  • Combine one third of the whipped cream with the cream cheese, mixing well. Spread onto the crust. Top with sliced bananas, strawberries, and pineapple, in that order. Spread the remaining whipped cream on top of the pie. Refrigerate for 4 hours or up to a day ahead.
  • Before serving sprinkle the walnuts on top of the pie, drizzle with chocolate syrup and place maraschino cherries on top.

Nutrition

Nutrition Facts
Gluten Free No Bake Banana Split Pie Recipe
Amount Per Serving
Calories 612 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 31g155%
Cholesterol 170mg57%
Sodium 195mg8%
Potassium 367mg10%
Carbohydrates 28g9%
Fiber 3g12%
Sugar 16g18%
Protein 4g8%
Vitamin A 1890IU38%
Vitamin C 39.2mg48%
Calcium 99mg10%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Gluten-Free Recipes Pie Pineapple Strawberries Sweet Whipped Cream
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  1. elaine
    February 16, 2016

    hi I would love to try this recipe, but where can I get graham crackers or similar here in Spain please

    1. Carol Kicinski
      March 25, 2016

      Hi Elaine,
      You don’t have to use graham crackers specifically. Any gluten-free cookie will work. :) Vanilla or chocolate whatever you like just what you can find where you are – grind them up and mix them with butter!
      xo,
      Carol

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