Gluten Free Coconut Bread Pudding Recipe

by Carol Kicinski on February 6, 2015

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There is nothing more satisfying on a winter day than warm pudding.

This gluten free bread pudding has the advantage of all the comfort without the dairy and refined sugar. This means your comfort is also guilt free!

Made in individual ramekins, this delightful dessert is ready in under 30 minutes. I mean seriously?!? Does it get much better than that?

Gluten Free Coconut Bread Pudding Recipe

Ingredients

Gluten free non-stick cooking spray
1 gluten free baguette, torn into 1 inch pieces
2 large eggs
1 cup coconut milk
½ cup Wholesome! Organic Coconut Palm Sugar
2 teaspoons pure vanilla extract
¼ teaspoon kosher salt
6 tablespoons unsweetened coconut flakes

Directions

Preheat the oven to 350 degrees.

Spray four 6 ounce ramekins with cooking spray. Divide the baguette evenly among the ramekins.

In a mixing bowl, whisk together the eggs, coconut milk, coconut sugar, vanilla, and salt. Pour the mixture over the bread. Top each ramekin with 1½ tablespoons of coconut flakes.

Place the ramekins in a 9 inch metal cake pan. Pour enough hot water to come an inch or two up the sides of the ramekins. Bake for 20 – 25 minutes or until the custard is set.

Servings:

A gluten free recipe that serves 4.

Ready for dessert?

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Need a quick meal?

Gluten Free Recipes - Simply Gluten Free Quick MealsSimply…Gluten-Free Quick Meals is now available, with over 100 recipes not featured in my blog.

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Categories:    Dessert

{ 1 comment… read it below or add one }

Doaner Smith February 12, 2015 at 1:12 am

I appreciate your work & recipe. Sure, I will try it on this valentine day for someone :)

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