Gluten Free Coconut Bread Pudding Recipe

by Carol Kicinski on February 6, 2015

Post image for Gluten Free Coconut Bread Pudding Recipe
There is nothing more satisfying on a winter day than warm pudding.

This gluten free bread pudding has the advantage of all the comfort without the dairy and refined sugar. This means your comfort is also guilt free!

Made in individual ramekins, this delightful dessert is ready in under 30 minutes. I mean seriously?!? Does it get much better than that?

Gluten Free Coconut Bread Pudding Recipe


Gluten free non-stick cooking spray
1 gluten free baguette, torn into 1 inch pieces
2 large eggs
1 cup coconut milk
½ cup Wholesome! Organic Coconut Palm Sugar
2 teaspoons pure vanilla extract
¼ teaspoon kosher salt
6 tablespoons unsweetened coconut flakes


Preheat the oven to 350 degrees.

Spray four 6 ounce ramekins with cooking spray. Divide the baguette evenly among the ramekins.

In a mixing bowl, whisk together the eggs, coconut milk, coconut sugar, vanilla, and salt. Pour the mixture over the bread. Top each ramekin with 1½ tablespoons of coconut flakes.

Place the ramekins in a 9 inch metal cake pan. Pour enough hot water to come an inch or two up the sides of the ramekins. Bake for 20 – 25 minutes or until the custard is set.


A gluten free recipe that serves 4.

Ready for dessert?

Simply...Gluten-Free DessertsSimply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“I can now have recipes I know I can count on for every Dessert and Breakfast occasion! I’m thrilled!” – A. M.

“I am amazed! This recipe is BETTER than the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.

“I love your gluten free recipes – I can now have my desserts.” – F.R.

Need a quick meal?

Gluten Free Recipes - Simply Gluten Free Quick MealsSimply…Gluten-Free Quick Meals is now available, with over 100 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“The “Simply” in ‘Simply … Gluten-Free Quick Meals’ doesn’t just make for a catchy title. The recipes in this cookbook truly are quick and easy to prepare. – A. C.

“I set the timer on two separate nights and made two complete meals from Carol’s latest cookbook in 30-40 minutes. They not only pleased my family, but gave me new recipes and techniques to get dinner on the table faster every night.” – W. K.

“I love the way this book is laid out – full meals I can make in no time. Love the sense of fun and humor in this book but mostly I love all the gluten free recipes -.” – J. F.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Print RecipePrint Recipe Print Recipe Print Recipe

Categories:    Dessert

{ 1 comment… read it below or add one }

Doaner Smith February 12, 2015 at 1:12 am

I appreciate your work & recipe. Sure, I will try it on this valentine day for someone :)


Leave a Comment

{ 1 trackback }

Previous post: Gluten Free Lamb Potstickers Recipe

Next post: Gluten Free Almond Chocolate Cherry Stars Recipe