Gluten Free Coconut Bread Pudding Recipe

by Carol Kicinski on February 6, 2015

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Gluten Free Coconut Bread Pudding Recipe

There is nothing more satisfying on a winter day than warm pudding. This Gluten Free Coconut Bread Pudding Recipe has the advantage of all the comfort without the dairy and refined sugar. This means your comfort is also guilt-free!

Made in individual ramekins, this delightful dessert is ready in under 30 minutes. I mean, seriously?!? Does it get much better than that?

Gluten Free Coconut Bread Pudding Recipe Image

Gluten Free Coconut Bread Pudding Recipe


Gluten free non-stick cooking spray
1 gluten free baguette, torn into 1 inch pieces
2 large eggs
1 cup coconut milk
½ cup Wholesome! Organic Coconut Palm Sugar
2 teaspoons pure vanilla extract
¼ teaspoon kosher salt
6 tablespoons unsweetened coconut flakes


Preheat the oven to 350 degrees.

Spray four 6 ounce ramekins with cooking spray. Divide the baguette evenly among the ramekins.

In a mixing bowl, whisk together the eggs, coconut milk, coconut sugar, vanilla, and salt. Pour the mixture over the bread. Top each ramekin with 1½ tablespoons of coconut flakes.

Place the ramekins in a 9 inch metal cake pan. Pour enough hot water to come an inch or two up the sides of the ramekins. Bake for 20 – 25 minutes or until the custard is set.


A Gluten Free Coconut Bread Pudding Recipe that serves 4.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

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Categories:    Dessert

{ 1 comment… read it below or add one }

Doaner Smith February 12, 2015 at 1:12 am

I appreciate your work & recipe. Sure, I will try it on this valentine day for someone :)


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