Creamy Millet with Almonds
Creamy Millet with Almonds
Servings: 4 servings
Calories: 308kcal
Ingredients
- 1 tablespoon coconut oil
- 1 1/3 cups dry millet
- 3 cups unsweetened almond milk
- 2 cups water
- ½ cup sliced almonds
Instructions
- Melt the coconut oil in a small pot over medium heat. Add millet and cook for 2 minutes, then add almond milk and water. Bring to a boil. Reduce the heat to medium-low and cover with a lid. Simmer for 10-15 minutes or until thickened, then remove from heat. Top with sliced almonds and serve warm as a side dish. Leftovers are great for breakfast, too!
Nutrition
Nutrition Facts
Creamy Millet with Almonds
Amount Per Serving
Calories 308
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Sodium 253mg11%
Potassium 130mg4%
Carbohydrates 49g16%
Fiber 6g24%
Protein 8g16%
Calcium 234mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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