Creamy Millet with Almonds

5 from 1 vote
Creamy Millet with Almonds
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course: Side Dish
Servings: 4 servings
Calories: 308 kcal
Author: Amie Valpone
  • 1 tablespoon coconut oil
  • 1 1/3 cups dry millet
  • 3 cups unsweetened almond milk
  • 2 cups water
  • ½ cup sliced almonds
  1. Melt the coconut oil in a small pot over medium heat. Add millet and cook for 2 minutes, then add almond milk and water. Bring to a boil. Reduce the heat to medium-low and cover with a lid. Simmer for 10-15 minutes or until thickened, then remove from heat. Top with sliced almonds and serve warm as a side dish. Leftovers are great for breakfast, too!
Nutrition Facts
Creamy Millet with Almonds
Amount Per Serving
Calories 308 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Sodium 253mg 11%
Potassium 130mg 4%
Total Carbohydrates 49g 16%
Dietary Fiber 6g 24%
Protein 8g 16%
Calcium 23.4%
Iron 11.1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almonds Creamy Dairy Free Magazine Millet
Previous Post

Roasted Veggie Bowls

Next Post

Tropical Power Bars

Leave a Reply

Your email address will not be published. Required fields are marked *