Dark Chocolate Truffles


5 from 1 vote
Dark Chocolate Truffles
Prep Time
20 mins
Cook Time
5 mins
Chill time
10 mins
Total Time
25 mins
Course: Dessert
Servings: 16 truffles
Calories: 105 kcal
Author: Hallie Klecker
For the filling:
  • 1 ounce unsweetened chocolate chopped (preferably organic)
  • 1 tablespoon honey or maple syrup
  • ½ cup packed pitted Medjool dates
  • 1/3 cup unsweetened sunflower seed butter
  • 2 tablespoons canned full-fat coconut milk
  • ½ teaspoon vanilla extract
  • Pinch of sea salt
For the coating:
  • 3 ounces unsweetened chocolate chopped (preferably organic)
  • 3 tablespoons honey or maple syrup
  • ¼ cup canned coconut milk full fat
Make the filling:
  1. Place the 1 ounce chocolate and 1 tablespoon honey or maple syrup in a small pot set over very low heat. Stir constantly until just melted and smooth. Transfer to a food processor fitted with the steel blade. Add the remaining filling ingredients. Process until the mixture forms a ball. Break up the ball with a rubber spatula and process until it forms a ball again. Do this one more time.
  2. The filling “dough” should be slightly tacky but not too sticky to handle. (If too sticky, transfer to the refrigerator to firm up for 15-20 minutes.) Divide the ball of dough into 4 equal pieces. Divide each piece in half, forming 8 pieces. Form 2 small balls out of each piece, yielding 16 truffle balls total. Place the balls on a parchment-lined plate or baking sheet and freeze for at least 10 minutes while you make the coating.

Make the coating:
  1. In a small pot over very low heat, combine all of the coating ingredients. Stir constantly until just melted and smooth. Remove from heat. Working quickly, roll the truffle balls in the coating, placing them back on the parchment-lined baking sheet as they are done. Working quickly is important, as the coating will begin to firm up as it cools.
  2. If desired, sprinkle the tops of the truffles with sea salt. Freeze or refrigerate until set. Store in an airtight container in the refrigerator or freezer.
Nutrition Facts
Dark Chocolate Truffles
Amount Per Serving
Calories 105 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Sodium 3mg 0%
Potassium 119mg 3%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 2g 4%
Vitamin A 0.1%
Vitamin C 0.3%
Calcium 2.2%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chocolate Dairy Free Dates Magazine Truffles
Previous Post

Carrot Cake Bites

Next Post

Pear Coffee Cake Cookies

  1. Pingback: Gluten Free Flourless Chocolate Toffee Roll | Recipe | Simply Gluten Free

Leave a Reply

Your email address will not be published. Required fields are marked *