Grain-Free Sandwich Bread

 

5 from 1 vote
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Grain-Free Sandwich Bread

Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Snack
Cuisine: American
Servings: 4 servings (1 loaf)
Calories: 525kcal

Ingredients

  • ¾ cup coconut flour sifted
  • ¼ cup ground flax meal
  • 2 tablespoons arrowroot powder
  • 1 teaspoon onion powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons sesame seeds divided
  • 7 large eggs lightly beaten
  • 2 tablespoons sour cream or Greek yogurt
  • ½ cup melted butter, ghee, or coconut oil

Instructions

  • Preheat the oven to 325ºF. Combine the coconut flour, flax meal, arrowroot powder, onion powder, baking powder, baking soda, salt, and 2 tablespoons of the sesame seeds in a large bowl. In a separate bowl, combine the eggs and sour cream. Beat the wet ingredients into the flour mixture. Add the melted butter and beat to combine.
  • Pour into a 9×5-inch loaf pan and sprinkle the top with the remaining 1 tablespoon of sesame seeds. Bake 40-50 minutes or until cooked through in the center. Cool completely before slicing. (This bread also toasts well.)

Nutrition

Nutrition Facts
Grain-Free Sandwich Bread
Amount Per Serving
Calories 525 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 21g105%
Cholesterol 350mg117%
Sodium 796mg33%
Potassium 316mg9%
Carbohydrates 22g7%
Fiber 11g44%
Sugar 2g2%
Protein 16g32%
Vitamin A 1160IU23%
Calcium 184mg18%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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