Honey Dijon Corned Beef

5 from 2 votes
Honey Dijon Corned Beef
Prep Time
10 mins
Cook Time
8 hrs
Resting time
20 mins
Total Time
8 hrs 10 mins
 
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 477 kcal
Author: Stephanie O'Dea
Ingredients
  • 3 pounds corned beef trimmed of fat
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 10 whole cloves or ½ teaspoon ground cloves
Instructions
  1. Use a 6-quart slow cooker. Unwrap the corned beef and remove the seasoning packet. Trim as much of the fat from the meat as you can using a sharp knife or poultry shears. Place the corned beef into a colander and run cold water over the meat for a few minutes to wash away excess salt.
  2. In a small bowl, make a paste of the honey, brown sugar, mustard, and cloves. Rub this mixture on all sides of the meat. Place the meat into your slow cooker and cover. Cook on low for 8-10 hours or until the meat pulls apart easily with a fork. Let sit for 15-20 minutes before slicing.
Recipe Notes

I prefer to cook my vegetables separately, but if you’d like everything in one pot, feel free to add quartered red potatoes, carrot chunks, and cabbage wedges around the meat. No need to add additional liquid.

Nutrition Facts
Honey Dijon Corned Beef
Amount Per Serving
Calories 477 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 10g 50%
Cholesterol 122mg 41%
Sodium 2790mg 116%
Potassium 673mg 19%
Total Carbohydrates 7g 2%
Sugars 6g
Protein 33g 66%
Vitamin C 74.2%
Calcium 2.1%
Iron 21.7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Corned Beef Dijon Mustard Honey Magazine St. Patrick's Day
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