Balsamic Grilled Summer Salad

Heat up the grill for a Balsamic Grilled Summer Salad. Grilled tomatoes with cucumbers, feta cheese, balsamic dressing makes a perfect dish for a backyard BBQ.

5 from 1 vote
Balsamic Grilled Summer Salad
Prep Time
5 mins
Cook Time
2 mins
Resting Time
2 hrs 30 mins
Total Time
7 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 5 Cups
Calories: 102 kcal
Author: Carol Kicinski
  • 2 tablespoons balsamic vinegar
  • tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • 2 cups cherry tomatoes
  • 2 cups peeled and diced cucumbers
  • ¼ cup finely chopped red onion
  • 2 teaspoons finely chopped fresh dill
  • ½ cup crumbled feta cheese optional
  1. Mix the balsamic vinegar, olive oil, and black pepper in a sealable container the night before, if possible. Poke the tomatoes a few times with a fork or sharp knife. Add them to the container. After they’ve soaked for about 30 minutes at room temperature, thread them onto grilling skewers (save the marinade).
  2. Heat a grill to medium-high. Grill the tomato skewers for 1 minute on each side. Let cool, then slice the tomatoes in half. Add back to the marinade with the remaining ingredients and toss to combine. Refrigerate for at least 2 hours before serving.
Nutrition Facts
Balsamic Grilled Summer Salad
Amount Per Serving
Calories 102 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 176mg 7%
Potassium 230mg 7%
Total Carbohydrates 5g 2%
Sugars 4g
Protein 3g 6%
Vitamin A 7.9%
Vitamin C 19.3%
Calcium 8.8%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Balsamic Grill Magazine Optionally Dairy Free Optionally Vegan
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