Dairy Free Chocolate Fondue

This dairy-free chocolate fondue is a wonderful addition to a dessert table at your next party or gathering.

4 from 3 votes
Dairy Free Chocolate Fondue
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 441 kcal
Author: Carol Kicinski
  • 1 12-ounce bag dairy-free semisweet chocolate chips
  • 1 13.5-ounce can full fat coconut milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon gluten- and dairy-free chocolate liqueur  such as Kahlua or strong coffee
  • Assorted berries sliced fruit, and/or gluten-free cookies
  1. In a heavy saucepan over medium heat, melt the chocolate chips with the coconut milk. Stir constantly until thickened, about 5 minutes. Remove from heat and stir in the vanilla and chocolate liqueur.
  2. Place in a fondue pot and serve warm with fruit or cookies for dipping.
Nutrition Facts
Dairy Free Chocolate Fondue
Amount Per Serving
Calories 441 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 28g 140%
Sodium 69mg 3%
Potassium 494mg 14%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 20g
Protein 5g 10%
Vitamin C 1.1%
Calcium 18.3%
Iron 15.3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chocolate Dairy Free Dip Fondue Fruit Magazine Party
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