Gluten-Free Horchata Popsicles

Gluten Free Horchata Pops Recipe

Ever had a glass of Horchata? It is a “milky” (yet dairy free) drink found in Latin cultures typically made with rice, almonds, sugar, cinnamon, and vanilla and served ice cold. It is sweet and refreshing.

My favorite neighborhood Mexican dive serves it along with the agua fresca of the day. It’s the perfect thing after a spicy meal – kinda like a Mexican milkshake.

I decided to make it an even more perfect dessert by turning Horchata into pops. And I decided to put a grain free spin on this Gluten Free Horchata Pops Recipe by replacing the rice with coconut milk and make it healthier (and refined sugar free) by swapping the sugar with Wholesome organic coconut palm sugar.

I love these pops! They are cool and creamy and wonderful after a barbecue by the pool or on a hot afternoon. They are sweet but not cloyingly so. Personally, I prefer my treats on the less sweet side – if you want your pops a little sweeter, increase the coconut sugar to ½ a cup.

Gluten-Free-Horchata-Pops

0 from 0 votes
Gluten-Free Horchata Popsicles
Gluten Free Horchata Pops Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
8 hrs 30 mins
 
Course: Dessert
Cuisine: American, Mexican
Servings: 8 pops
Calories: 35 kcal
Author: Carol Kicinski
Ingredients
Instructions
  1. Combine the almond milk, coconut milk, coconut sugar, and cinnamon sticks in a saucepan. Bring to a simmer and let simmer gently for 10 minutes. Remove the cinnamon sticks and stir in the vanilla. Let cool.
  2. Pour into 8 (2-ounce) ice pop molds, insert sticks and freeze until fully hardened, about 8 hours.
  3. To serve, unmold and dust with ground cinnamon.
Nutrition Facts
Gluten Free Horchata Pops Recipe
Amount Per Serving
Calories 35
% Daily Value*
Sodium 64mg 3%
Potassium 5mg 0%
Total Carbohydrates 7g 2%
Sugars 4g
Calcium 6%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almonds Cinnamon Dairy Free Easy Gluten Free Gluten Free Recipes
0 shares
  1. Eveline McNeil
    June 15, 2015

    Is there anything else I can replace the coconut milk with? Unfortunately it doesn’t like me!

    1. Carol Kicinski
      July 24, 2015

      Hi Eveline, Rice milk, it’ll just be a little icier or a nut milk like cashew milk or almond milk, whichever you prefer! xo, Carol

Leave a Reply

Your email address will not be published. Required fields are marked *