Classic Hamburgers

Enjoy your summer holidays and parties with this simple classic hamburger recipe. Sometimes all you need is just a good old fashion burger.

5 from 1 vote
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Classic Hamburgers

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 719kcal
Author: Carol Kicinski

Ingredients

  • pounds ground chuck 80% lean
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil
  • 4 slices cheese of your choice optional
  • 4 gluten-free hamburger buns toasted

Instructions

  • Divide the meat into 4 equal portions. Form each portion loosely into a ¾-inch thick patty. Using your thumbs, make a deep depression in the center of each patty. Season both sides of the burgers generously with salt and pepper.
  • Heat a grill to high. Brush the patties on both sides with vegetable oil. Grill the burgers for 3-4 minutes or until browned on the bottom and you see juices rising to the top. Flip and grill for another 4 minutes for medium-rare or 5-6 minutes for medium. If making cheeseburgers, add a slice of cheese to the top of each burger 1 minute before they are done.
  • Serve on toasted buns with condiments of your choice.
  • If using a grill pan: Heat the grill pan on top of the stove over high heat until a drop of water sizzles immediately when splashed on the pan. Cook as directed above.

Nutrition

Nutrition Facts
Classic Hamburgers
Amount Per Serving
Calories 719 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 20g100%
Cholesterol 150mg50%
Sodium 670mg28%
Potassium 486mg14%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 2g2%
Protein 37g74%
Vitamin A 280IU6%
Calcium 250mg25%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Burgers Dinner Magazine Optionally Dairy Free
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