Apple Cranberry Baked Oatmeal
Baked oatmeal is an easy way to feed a crowd. This comforting recipe will fill your kitchen with all the quintessential aromas of autumn.
Apple Cranberry Baked Oatmeal
Servings: 6 Servings
Calories: 426kcal
Ingredients
- 4 cups gluten-free rolled oats
- 1/3 cup coconut sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 3 cups unsweetened almond or hemp milk plus more for serving
- 2 large eggs
- ¾ cup unsweetened applesauce
- 2 medium apples cored and diced
- ½ cup dried cranberries
- ½ cup chopped walnuts or pecans optional
- Maple syrup for serving (optional)
Instructions
- Preheat the oven to 350ºF. Grease a 9x13-inch baking dish.
- In a large bowl, combine the oats, coconut sugar, cinnamon, baking powder, and salt. In a separate large bowl, whisk together the milk, eggs, and applesauce. Pour the wet ingredients over the oat mixture and stir to combine thoroughly. Stir in the apples, cranberries, and nuts (if using). Pour the oatmeal into the greased baking dish.
- Bake for 35-40 minutes until golden brown and set. Let rest for 10 minutes before serving. Serve with additional milk and maple syrup, if desired.
Nutrition
Nutrition Facts
Apple Cranberry Baked Oatmeal
Amount Per Serving
Calories 426
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 54mg18%
Sodium 306mg13%
Potassium 532mg15%
Carbohydrates 68g23%
Fiber 10g40%
Sugar 22g24%
Protein 11g22%
Vitamin A 365IU7%
Vitamin C 3.1mg4%
Calcium 267mg27%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
