Chicken Alfredo.jpg

Chicken Fettuccine Alfredo

There is so much more you can do with a rotisserie chicken – and this five ingredient recipe (not including water, oil, salt, and pepper) will give you an  idea!

5 from 1 vote
Chicken Alfredo.jpg
Print Recipe

Chicken Fettuccine Alfredo

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 896kcal
Author: Carol Kicinski

Ingredients

  • Kosher or fine sea salt
  • 1 pound gluten-free fettuccine
  • 4 tablespoons unsalted butter
  • 2 cups heavy cream
  • 2 cups shredded cooked chicken
  • cups grated Parmesan cheese plus more for serving
  • Freshly ground black pepper

Instructions

  • Bring a pot of salted water to a boil. Cook the fettuccine according to the package directions. Reserve 2 cups of the cooking water, then drain the pasta and rinse with hot water.
  • Heat the butter in a large skillet over medium heat. Add the cream and ½ cup of the pasta water. Bring to a simmer. Add the fettuccine, chicken, and cups Parmesan cheese. Toss to coat. Season to taste with salt and pepper. If the pasta is dry, add more of the pasta cooking water, a little at a time. Serve immediately with additional Parmesan sprinkled on top.

Nutrition

Nutrition Facts
Chicken Fettuccine Alfredo
Amount Per Serving
Calories 896 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 30g150%
Cholesterol 270mg90%
Sodium 423mg18%
Potassium 436mg12%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 1g1%
Protein 39g78%
Vitamin A 1690IU34%
Vitamin C 0.5mg1%
Calcium 321mg32%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Magazine
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