sep oct greek pizza 1.jpg

Classic Greek Pizza

This recipe incorporates all the flavors of a classic Greek salad and makes for a fun pizza night. It’s light, flavorful, and piled high with healthy veggies.

5 from 1 vote
sep oct greek pizza 1.jpg
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Classic Greek Pizza

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 2 Servings
Calories: 210kcal

Ingredients

  • 1 Quinoa Pizza Crust
  • ¼ cup canned or jarred pizza sauce
  • ¾ cup shredded mozzarella cheese or shredded cheese of choice
  • ¼ cup chopped red onion
  • ¼ cup chopped green bell pepper
  • ¼ cup quartered cherry tomatoes
  • 3 tablespoons sliced black olives
  • 2 tablespoons crumbled feta cheese
  • Chopped parsley for garnish (optional)

Instructions

  • Prepare the pizza crust according to the instructions.
  • When the crust is done baking, remove it from the oven and top it with the sauce. Layer on the mozzarella, veggies, olives, and feta. Bake for 12-15 minutes until the cheese has melted and the vegetables have softened. Let cool for 5 minutes before slicing. Garnish with chopped parsley (if using) and serve.

Nutrition

Nutrition Facts
Classic Greek Pizza
Amount Per Serving
Calories 210 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 48mg16%
Sodium 803mg33%
Potassium 235mg7%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 12g24%
Vitamin A 695IU14%
Vitamin C 22.9mg28%
Calcium 302mg30%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Alyssa Rimmer Gluten-Free Magazine
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