Everyday Lasagna

Pasta is comfort food. I get on kicks where I cut out all carbs for a while or try to limit our consumption. But when I’m feeling like I want a bowl full of pasta or cheesy lasagna, a cauliflower or spaghetti-squash knock-off just doesn’t cut it. I want what I want when I want it!

5 from 1 vote
Print Recipe

Everyday Lasagna

Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins
Course: Main Course
Cuisine: American, Italian
Servings: 6 Serving
Calories: 394kcal

Ingredients

  • 2 pounds Italian-seasoned ground turkey
  • 1 26-ounce jar chunky vegetable pasta sauce (retain the unrinsed jar!)
  • 1 10-ounce package gluten-free brown rice lasagna noodles (I like the Tinkyada brand)
  • 1 16-ounce container ricotta cheese
  • 4 cups Italian blend shredded cheese
  • ¼ cup hot water

Instructions

  • Use a 6-quart slow cooker. Heat a large skillet on the stovetop and brown the ground turkey over medium heat, stirring to break up any clumps. Discard any accumulated fat.
  • Pour the jar of pasta sauce into the skillet (save the jar!). Ladle a scoop of this meat sauce into the slow cooker insert. Add a layer of lasagna noodles. You may need to break them to get a good fit. Smear some ricotta onto the noodles and add a handful of the shredded cheese. Repeat the layers until you run out of ingredients.
  • Put the hot water into the pasta sauce jar, seal it, and shake. Pour the liquid evenly over the top of the lasagna. Cover and cook on low for 6-7 hours or until the noodles are bite-tender, the cheese has fully melted, and the top has begun to brown and pull away from the sides. Uncover and let it sit in the cooling cooker for 15 minutes before serving.

Nutrition

Nutrition Facts
Everyday Lasagna
Amount Per Serving
Calories 394 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g50%
Cholesterol 142mg47%
Sodium 546mg23%
Potassium 502mg14%
Carbohydrates 1g0%
Protein 52g104%
Vitamin A 545IU11%
Calcium 382mg38%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Gluten-Free Lasagna Magazine Stephanie O'Dea
0 shares
Previous Post

Cheddar Apple Ale Soup

Next Post

Italian Sausage Spaghetti

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating