Mediterranean Pasta Salad

Before buying a rotisserie chicken from your grocery store, verify that it is indeed gluten-free.

3.55 from 11 votes
Mediterranean Pasta Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 565 kcal
Author: Carol Kicinski
  • Kosher or fine sea salt
  • ½ pound gluten-free spiral pasta
  • 6 ounces sun-dried tomato pesto
  • ¼ cup extra-virgin olive oil
  • 2 cups shredded cooked chicken
  • ¾ cup Kalamata olives pitted and halved
  • 8 ounces feta cheese cut into cubes
  • Freshly ground black pepper
  1. Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions. Drain, rinse with cold water, and drain again.
  2. In a large mixing bowl, combine the pesto with the olive oil, whisking well. Add the pasta, chicken, and olives. Stir to coat. Add the feta cheese and mix gently. Season with salt and pepper to taste.
Nutrition Facts
Mediterranean Pasta Salad
Amount Per Serving
Calories 565 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 10g 50%
Cholesterol 95mg 32%
Sodium 1004mg 42%
Potassium 281mg 8%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 30g 60%
Vitamin A 9.5%
Vitamin C 1.3%
Calcium 24%
Iron 12.2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chicken Feta Cheese Magazine Olives Pasta Sun Dried Tomatoes
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