Mediterranean Pasta Salad 2.jpg

Mediterranean Pasta Salad

Before buying a rotisserie chicken from your grocery store, verify that it is indeed gluten-free.

3.55 from 11 votes
Mediterranean Pasta Salad 2.jpg
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Mediterranean Pasta Salad

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 565kcal
Author: Gluten Free & More

Ingredients

  • Kosher or fine sea salt
  • ½ pound gluten-free spiral pasta
  • 6 ounces sun-dried tomato pesto
  • ¼ cup extra-virgin olive oil
  • 2 cups shredded cooked chicken
  • ¾ cup Kalamata olives pitted and halved
  • 8 ounces feta cheese cut into cubes
  • Freshly ground black pepper

Instructions

  • Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions. Drain, rinse with cold water, and drain again.
  • In a large mixing bowl, combine the pesto with the olive oil, whisking well. Add the pasta, chicken, and olives. Stir to coat. Add the feta cheese and mix gently. Season with salt and pepper to taste.

Nutrition

Nutrition Facts
Mediterranean Pasta Salad
Amount Per Serving
Calories 565 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 10g50%
Cholesterol 95mg32%
Sodium 1004mg42%
Potassium 281mg8%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 4g4%
Protein 30g60%
Vitamin A 475IU10%
Vitamin C 1.1mg1%
Calcium 240mg24%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chicken Feta Cheese Magazine Olives Pasta Sun Dried Tomatoes
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