Mediterranean Pasta Salad
Before buying a rotisserie chicken from your grocery store, verify that it is indeed gluten-free.
Mediterranean Pasta Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course:
Side Dish
Cuisine:
American
Servings: 6 Servings
Calories: 565 kcal
Ingredients
- Kosher or fine sea salt
- ½ pound gluten-free spiral pasta
- 6 ounces sun-dried tomato pesto
- ¼ cup extra-virgin olive oil
- 2 cups shredded cooked chicken
- ¾ cup Kalamata olives pitted and halved
- 8 ounces feta cheese cut into cubes
- Freshly ground black pepper
Instructions
-
Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions. Drain, rinse with cold water, and drain again.
-
In a large mixing bowl, combine the pesto with the olive oil, whisking well. Add the pasta, chicken, and olives. Stir to coat. Add the feta cheese and mix gently. Season with salt and pepper to taste.
Nutrition Facts
Mediterranean Pasta Salad
Amount Per Serving
Calories 565
Calories from Fat 297
% Daily Value*
Total Fat 33g
51%
Saturated Fat 10g
50%
Cholesterol 95mg
32%
Sodium 1004mg
42%
Potassium 281mg
8%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 4g
Protein 30g
60%
Vitamin A
9.5%
Vitamin C
1.3%
Calcium
24%
Iron
12.2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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