Maple Mustard Glazed Ham

You can make this ham instead of or in addition to turkey for a true Southern feast.

5 from 1 vote
Maple Mustard Glazed Ham
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 8 Servings with Leftovers
Calories: 589 kcal
Author: Carol Kicinski
  • 1 9-pound spiral cut ham
  • ½ cup apple juice
  • ½ cup maple syrup
  • ½ cup packed brown sugar
  • 3 tablespoons Dijon mustard
  • ½ teaspoon ground cloves
  1. Preheat the oven to 300ºF. Line a rimmed baking sheet with foil. Place the ham on the foil and then cover the whole pan with foil. Bake for 1½ hours (or 10 minutes per pound).
  2. In a saucepan over medium-high heat, combine the apple juice, maple syrup, brown sugar, mustard, and cloves. Bring to a boil. Reduce heat to low and simmer for 10 minutes.
  3. After the ham has baked for 1½ hours, remove it from the oven and remove the foil covering the pan. Increase the oven temperature to 400ºF. Pour half of the glaze over the ham and return to the oven for 10 minutes, uncovered. Pour the remaining glaze over the ham and bake for another 10 minutes, uncovered. Transfer to a serving platter and serve hot, warm, or at room temperature.
Nutrition Facts
Maple Mustard Glazed Ham
Amount Per Serving
Calories 589 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Cholesterol 213mg71%
Sodium 6184mg258%
Potassium 1370mg39%
Carbohydrates 34g11%
Sugar 28g31%
Protein 75g150%
Vitamin C 0.2mg0%
Calcium 82mg8%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Glazed Gluten-Free Ham Magazine Maple Syrup Mustard
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