Tangy Mashed Potatoes

These creamy potatoes with a little tang are a classic Southern side dish.

5 from 1 vote
Tangy Mashed Potatoes
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 267 kcal
Author: Carol Kicinski
Ingredients
  • 5 pounds Yukon gold potatoes
  • Kosher or fine sea salt
  • ½ - 1 cup milk
  • 6 tablespoons butter
  • ½ cup sour cream
  • Freshly ground black pepper
Instructions
  1. Peel the potatoes and cut into 1 inch pieces. Place in a large pot and cover with cold water. Add enough salt so that the water tastes slightly salty. Cover the pot, bring to a boil, lower the temperature and simmer for 12 minutes or until the potatoes are fork tender. Drain the water from the potatoes, place the pot back on the stove and cook, stirring, for a minute or two to cook off any excess water. Mash the potatoes with a potato masher or handheld mixer.
  2. While the potatoes are cooking, combine ½ cup milk and butter in a small saucepan. Heat over low heat just until the butter is melted and the mixture begins to simmer. Do not let boil.
  3. Add the sour cream to the mashed potatoes and whip. Add the heated milk mixture to the potatoes and whip. If needed, add more milk, a little at a time, and whip until a light, creamy texture is achieved. Season to taste with salt and pepper. Serve warm.
Nutrition Facts
Tangy Mashed Potatoes
Amount Per Serving
Calories 267 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 114mg 5%
Potassium 1191mg 34%
Total Carbohydrates 35g 12%
Dietary Fiber 7g 28%
Protein 7g 14%
Vitamin A 7%
Vitamin C 39.3%
Calcium 10.3%
Iron 51.2%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Magazine Mashed Potatoes Potatoes
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