Gluten-Free Crustless Cranberry Pie

Gluten Free Crustless Cranberry Pie Recipe

If you’re a gluten free baking novice and find making gluten free pie crusts challenging, or if you just want to make a holiday pie with very little effort – this is the pie for you.

Basically, you just mix up some ingredients, pour it into a pie dish, bake, and voila! Pie.

This pie has all the flavors of the holidays and takes about 15 minutes to whip together.

Seriously, there is no excuse for not making pie this year!

Notes: Use a good quality gluten free all-purpose flour or make your own with this recipe. No need to thaw your cranberries if they are frozen. I always bake with Wholesome! organic sugar and as always, use pure extracts, not imitations.

Gluten-Free-Crustless-Cranberry-Pie-Recipe

3.5 from 2 votes
Gluten-Free Crustless Cranberry Pie
Gluten Free Crustless Cranberry Pie Recipe
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 402 kcal
Author: Carol Kicinski
Ingredients
  • Butter for greasing the pan
  • 1 cup gluten free all-purpose flour
  • 1 cup plus 1 tablespoon Wholesome! organic sugar divided use
  • ½ teaspoon kosher or fine sea salt
  • ½ cup heavy cream
  • 2 large eggs lightly beaten
  • ½ cup unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract
  • ¾ cup chopped pecans
  • cups fresh or frozen cranberries if frozen, no need to thaw, divided use
  • Whipped cream for serving if desired
Instructions
  1. Preheat the oven to 350 degrees. Generously grease a 9-inch pie pan with butter.
  2. In a large mixing bowl, whisk together the flour, 1 cup sugar, and salt. Add the cream, eggs, melted butter, and extracts and whisk to combine. Stir in the pecans and 2 cups of cranberries. Pour into the prepared pan. Scatter the remaining ½ cup cranberries on top, then sprinkle with 1 tablespoon sugar.
  3. Bake 40 to 50 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let cool slightly, then serve, topped with whipped cream, if desired.
Nutrition Facts
Gluten Free Crustless Cranberry Pie Recipe
Amount Per Serving
Calories 402 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 91mg 30%
Sodium 169mg 7%
Potassium 94mg 3%
Total Carbohydrates 41g 14%
Dietary Fiber 3g 12%
Sugars 27g
Protein 4g 8%
Vitamin A 13%
Vitamin C 5.2%
Calcium 3.9%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cranberries Easy Gluten-Free Gluten-Free Recipes Party Pie
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  1. Laura
    December 20, 2015

    This is a terrific recipe. Very easy and the result was delicious. We didn’t have cream available so substituted plain yogurt mixed with milk and that was fine. The household (including gluten eaters) loved it.

  2. Pingback: Gluten Free Crustless Cranberry Pie Recipe | Healthy Foods

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