Acorn Squash Breakfast Hash

This hash is great topped with a runny yolk or a poached egg.

5 from 1 vote
Acorn Squash Breakfast Hash
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Breakfast
Cuisine: American
Servings: 2 Large Servings
Calories: 484 kcal
Author: AndreAnna McLean
Ingredients
  • 2 tablespoons butter or fat of choice
  • 8 slices nitrate-free ham I love to use a ham steak, cubed
  • ½ cup chopped red onion
  • 2 cups cooked acorn squash around 1 medium squash, see note
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Kosher or fine sea salt
  • Freshly ground black pepper
Instructions
  1. In a large skillet over medium heat, melt the butter or fat of choice and add the ham and onions. Cook for 3-5 minutes or until the onions are translucent.
  2. Meanwhile, scoop the cooked squash into a bowl and add the oil, garlic powder, and onion powder. Add salt and pepper to taste. Mix well with a fork. Add the squash mixture to the pan and mix with the ham and onions. Gather into a “pancake” form and let sit for 3-5 minutes. Flip as best as you can and cook for 3-5 minutes more. The amount of time you leave the squash in the pan will be decided by your preference of how crispy you like it. This dish is perfect topped with a runny egg!
Recipe Notes

To cook your acorn squash quickly, slice it in half, remove the seeds, wrap in plastic wrap, and microwave for 5-6 minutes until the flesh is soft. Alternatively, wrap the seeded halves in foil and bake at 350ºF for 30-45 minutes until the flesh is soft. Let cool a bit before handling.

Nutrition Facts
Acorn Squash Breakfast Hash
Amount Per Serving
Calories 484 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 14g 70%
Cholesterol 99mg 33%
Sodium 1436mg 60%
Potassium 864mg 25%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 26g 52%
Vitamin A 17.3%
Vitamin C 22.3%
Calcium 6.3%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: AndreAnna McLean Gluten-Free Hash Magazine Optionally Dairy Free Squash
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