Gluten Free Sunbutter Strawberry Pudding

Gluten Free Sunbutter and Strawberry Pudding Recipe

There are certain foods that, while not particularly fancy, are just comforting and homey. Like pudding.

This Gluten Free Sunbutter and Strawberry Pudding Recipe is a play on peanut butter and jelly (another thing that is not fancy, but comforting), made nut free thanks to Sunbutter. Instead of jelly, it contains fresh strawberries, baked inside the custards.

This pudding is not only gluten and nut free, but also grain, dairy, and refined sugar free. It’s comforting and delicious. And sure to please kids and adults alike.

I like to serve these puddings a little warm. Top with whipped coconut cream or dairy free ice cream, if desired.

Gluten Free Sunbutter Strawberry Pudding Recipe

5 from 1 vote
Gluten Free Sunbutter Strawberry Pudding
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Gluten Free Sunbutter and Strawberry Pudding Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 611kcal
Author: Carol Kicinski

Ingredients

  • Gluten free non-stick cooking spray
  • 5 large eggs
  • cups No Sugar Added or Creamy Sunbutter use No Sugar Added for refined sugar free
  • ½ cup maple syrup
  • ¼ cup grapeseed or vegetable oil
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 pint fresh strawberries finely chopped

Instructions

  • Preheat oven to 350 degrees. Spray 6 (8-ounce) ramekins with cooking spray.
  • Combine the eggs, Sunbutter, maple syrup, oil, vanilla, baking powder, baking soda, and salt in the bowl of an electric mixer fitted with the whisk attachment. Start on low then increase the speed to medium and beat until all ingredients are fully combined and the mixture is smooth. Scrape the beaters and sides and bottom of the bowl a few times to make sure everything combines well.
  • Divide the mixture evenly among the prepared ramekins. Sprinkle the strawberries into each pudding and press them into the puddings.
  • Place the ramekins on a rimmed baking sheet, fill the pan with hot water coming up half way to the tops of the ramekins.
  • Bake for 40 – 45 minutes or until the puddings are set. Serve warm or cold.

Nutrition

Nutrition Facts
Gluten Free Sunbutter and Strawberry Pudding Recipe
Amount Per Serving
Calories 611 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 11g55%
Cholesterol 136mg45%
Sodium 343mg14%
Potassium 345mg10%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 20g22%
Protein 17g34%
Vitamin A 240IU5%
Vitamin C 48.1mg58%
Calcium 171mg17%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Easy Gluten-Free Gluten-Free Recipes SunButter
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  1. January 14, 2016

    Would never have thought of that combo! We don’t do dessert very often, but I’m definitely trying this next time we need a treat.

  2. Pingback: Gluten Free Sunbutter and Strawberry Pudding Recipe | Healthy Foods

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