Turkey Chili

With just five ingredients, this turkey chili is still packed with flavor and is certain to please you and you family. Just push a button and walk away!

5 from 1 vote
Turkey Chili
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 315 kcal
  • 1 pound ground turkey
  • 1 large white onion diced
  • 2 16-ounce cans kidney beans drained
  • 3 10-ounce cans tomatoes with green chilies such as Rotel (see recipe note)
  • 2 tablespoons chili powder
Optional for serving:
  • sour cream
  • shredded cheese
  1. Use a 6-quart slow cooker. In a large skillet over medium heat, brown the turkey and onion until the meat is no longer pink and the onion is translucent. Pour the meat mixture into your slow cooker insert and add the kidney beans and the tomatoes with chilies. Stir in the chili powder (the mixture will be quite thick). Cover and cook on low for 8 hours or on high for about 5 hours. Serve with a dollop of sour cream and a bit of shredded cheese, if desired.
Recipe Notes

If you find the mild version of Rotel too spicy, replace a can or two with seasoned diced tomatoes.

Nutrition Facts
Turkey Chili
Amount Per Serving
Calories 315 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 41mg 14%
Sodium 100mg 4%
Potassium 1177mg 34%
Total Carbohydrates 43g 14%
Dietary Fiber 13g 52%
Sugars 4g
Protein 32g 64%
Vitamin A 19.5%
Vitamin C 19.8%
Calcium 10.2%
Iron 38.3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chili Magazine Optionally Dairy Free Stephanie O'Dea Turkey
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