With just five ingredients, this turkey chili is still packed with flavor and is certain to please you and you family. Just push a button and walk away!
- 1 pound ground turkey
- 1 large white onion diced
- 2 16-ounce cans kidney beans drained
- 3 10-ounce cans tomatoes with green chilies such as Rotel (see recipe note)
- 2 tablespoons chili powder
- sour cream
- shredded cheese
Use a 6-quart slow cooker. In a large skillet over medium heat, brown the turkey and onion until the meat is no longer pink and the onion is translucent. Pour the meat mixture into your slow cooker insert and add the kidney beans and the tomatoes with chilies. Stir in the chili powder (the mixture will be quite thick). Cover and cook on low for 8 hours or on high for about 5 hours. Serve with a dollop of sour cream and a bit of shredded cheese, if desired.
If you find the mild version of Rotel too spicy, replace a can or two with seasoned diced tomatoes.
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