Cookie Dough Dip

My kids love this dip with apple or celery slices and the occasional gluten-free pretzel.

5 from 1 vote
Cookie Dough Dip
Course: Dessert, Snack
Cuisine: American
Servings: 3 Cups
Calories: 975 kcal
Author: AndreAnna McLean
Ingredients
  • 2 cups raw cashews
  • Pinch kosher or fine sea salt
  • ¼ cup coconut oil melted
  • ¼ cup pure maple syrup
  • ½ cup blanched almond flour
  • 1 teaspoon pure vanilla extract
  • ½ cup mini dark chocolate chips
Instructions
  1. In a food processor fitted with the steel blade, combine the cashews and salt. Process until the cashews turn into butter, scraping down the sides of the processor as needed. Add the coconut oil, maple syrup, almond flour, and vanilla. Process to combine. Stir in the chocolate chips by hand. Store in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
Cookie Dough Dip
Amount Per Serving
Calories 975 Calories from Fat 666
% Daily Value*
Total Fat 74g 114%
Saturated Fat 31g 155%
Sodium 44mg 2%
Potassium 817mg 23%
Total Carbohydrates 65g 22%
Dietary Fiber 5g 20%
Sugars 32g
Protein 22g 44%
Vitamin C 0.5%
Calcium 19.1%
Iron 38%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: AndreAnna McLean Chocolate Dairy Free Dip Dough Magazine Nuts
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