Irish Soda Bread 1.jpg

Irish Soda Bread

Traditional Irish bread perfect for any gluten-free St. Paddy’s day dinner.

3.86 from 21 votes
Irish Soda Bread 1.jpg
Print Recipe

Irish Soda Bread

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American, Irish
Servings: 8 Servings
Calories: 249kcal
Author: Carol Kicinski

Ingredients

  • Gluten-free nonstick cooking spray
  • 4 cups gluten-free all-purpose flour
  • teaspoons baking powder
  • teaspoons baking soda
  • teaspoons kosher or fine sea salt
  • ¼ teaspoon cream of tartar
  • 2 large eggs room temperature
  • cups buttermilk or dairy-free buttermilk substitute

Instructions

  • Preheat the oven to 375ºF. Generously spray a 9x5-inch loaf pan with cooking spray.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, baking powder, baking soda, salt, and cream of tartar. Mix on low until fully combined.
  • Combine the eggs and buttermilk. Add to the flour mixture and mix until it comes together and forms a stiff dough. Transfer to the prepared pan. With a sharp knife, cut a cross about ½-inch deep into the top of the dough. Bake for 45-55 minutes or until browned and the bread sounds hollow when tapped.  Let cool in the pan for 10 minutes then transfer to a wire rack to finish cooling. Cool for at least 2 hours before slicing and serving.

Notes

Traditionally, soda bread is baked in a round pan. I bake mine in a loaf pan so that uniform slices can be cut.

Nutrition

Nutrition Facts
Irish Soda Bread
Amount Per Serving
Calories 249 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 46mg15%
Sodium 712mg30%
Potassium 177mg5%
Carbohydrates 46g15%
Fiber 6g24%
Sugar 4g4%
Protein 9g18%
Vitamin A 145IU3%
Calcium 139mg14%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bread Gluten-Free Irish Magazine Optionally Dairy Free St. Patrick's Day
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  1. Jessica
    March 16, 2019

    What’s a dairy free buttermilk substitute? And can you add currants or raisin to this?

    1. Carol Kicinski
      March 18, 2019

      Hi Jessica,

      To make a dairy-free buttermilk substitute, you can add 1 tablespoon of lemon juice or apple cider vinegar to every 1 cup of plain dairy-free milk or yogurt and let it sit for 5 minutes to “sour” before using. And yes, currants or raisins should work just fine in this. Enjoy!

      xo,
      Carol

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