Vanilla Chai Apple Chips

Homemade snacks and treats are definitely not easier than getting stuff at the store, but it’s worth it. These need no refrigeration and have a decent shelf life.

5 from 1 vote
Vanilla Chai Apple Chips
Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
 

Spice up some sweet apple chips with the flavors of vanilla and chai.

Course: Snack
Cuisine: American
Servings: 5 Dozen
Calories: 96 kcal
Author: AndreAnna McLean
Ingredients
  • 4-5 small to medium apples
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
Instructions
  1. Preheat the oven to 175ºF. Using an apple corer or a sharp knife, remove the cores of the apples. Thinly slice the apples 1/8-inch thick horizontally. (Use a mandoline for even slices. This ensures even cooking as well.)
  2. Place the apple slices in a bowl and add the lemon juice and vanilla. Toss to coat evenly. Add the remaining ingredients and toss again. Place the apples on wire racks on baking sheets and bake for 4-6 hours until totally crispy. (If you have a dehydrator, place the apples on racks and dehydrate at 175ºF for 4-6 hours.) Store in an airtight container.
Nutrition Facts
Vanilla Chai Apple Chips
Amount Per Serving
Calories 96
% Daily Value*
Sodium 11mg 0%
Potassium 155mg 4%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 18g
Vitamin A 1.6%
Vitamin C 9.1%
Calcium 0.9%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: AndreAnna McLean Apples Chips Dairy Free Magazine
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