Gluten Free Thai Chicken Salad

by Carol Kicinski on April 18, 2016

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Gluten Free Thai Chicken Salad

If the idea of salad for dinner leaves you less than thrilled, I challenge you to try THIS Gluten Free Thai Chicken Salad for dinner.

Let’s face it, as the days start to warm up and grow longer, it is a sure sign that swimsuit season is right around the corner. One of the ways I like to prepare for the season is to start eating a little lighter at night and focusing mainly on protein and vegetables. But let’s face it, grilled chicken and broccoli every night is just BORING!

That’s why I like composed salads that include a ton of veggies, some protein and a dressing that packs flavor. When you have a great dressing, you don’t need to use a lot of it, thus cutting back on fat and calories as well.

This salad is Thai inspired with a super flavorful “peanut sauce” dressing that is actually peanut free thanks to Sunbutter.

You could toss everything together and serve it that way but I like to arrange my toppings on a big bed of lettuce and serve the dressing on the side – it looks pretty and allows everyone to take what they like.

Gluten-Free-Thai-Salad

Gluten Free Thai Chicken Salad

Ingredients

1/3 cup Creamy Sunbutter
1 tablespoon grated fresh ginger
1 tablespoon honey
1 tablespoon fish sauce or gluten free Tamari
1 tablespoon chili garlic sauce
Juice of 1 lime
4 – 6 tablespoons water
2 romaine lettuce hearts, chopped
1 gluten free rotisserie chicken or 3 cups cooked chicken, cubed
3 carrots, peeled and shredded
1 cucumber, sliced
½ cup grated daikon radish or red radishes, sliced
Thai basil leaves, for garnish
1 lime, cut into wedges, for garnish

Directions

Prepare the dressing by whisking together the Sunbutter, ginger, honey, fish sauce, chili garlic sauce, lime juice, and 4 tablespoons water. Add more water if needed to thin out the dressing to desired consistency. Set aside.

Place the lettuce is a large salad bowl or on a platter. Arrange the chicken, carrots, cucumber, and radishes in lines atop the lettuce. Garnish with Thai basil leaves and lime wedges. Serve the dressing on the side.

Servings:

A  nut free, Gluten Free Thai Chicken Salad recipe that serves 6.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

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Categories:    Salads & Dressings

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