5-Ingredient Mango Raspberry Sorbet

Kick back and relax with a scoop or two of this refreshing and fruity sorbet that’s as delicious as it is colorful.

5 from 1 vote
5-Ingredient Mango Raspberry Sorbet
Prep Time
20 mins
Chill time
8 hrs
Total Time
20 mins
 
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 231 kcal
Author: Hallie Klecker
Ingredients
  • 3 cups packed cubed mango
  • 1 cup frozen raspberries
  • ¾ cup granulated sugar
  • 1 cup canned full-fat coconut milk
  • 1 teaspoon fresh lemon juice
Instructions
  1. Combine all of the ingredients in a blender in the order listed. Blend on high until very smooth. Transfer to a bowl, cover, and refrigerate for at least 4 hours (or overnight).
  2. Pour the chilled mixture into an ice cream maker. Churn for about 35 minutes until the sorbet is frozen but still soft. Transfer to an airtight container and freeze for at least 4 hours or until firm.
  3. Thaw the sorbet at room temperature for about 15 minutes before scooping and serving.
Nutrition Facts
5-Ingredient Mango Raspberry Sorbet
Amount Per Serving
Calories 231 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 7g 35%
Sodium 6mg 0%
Potassium 251mg 7%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 37g
Protein 1g 2%
Vitamin A 17.9%
Vitamin C 43.6%
Calcium 2.1%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Easy Hallie Klecker Ice Cream Magazine Mango Raspberries Sorbet Sweet
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