Banana Pancakes

Here is a simple and tasty five ingredient recipe for the most important meal of the the day – Breakfast. Fuel the body and prepare for the day ahead with these delicious Banana Pancakes!

5 from 1 vote
Banana Pancakes
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Course: Breakfast
Cuisine: American
Servings: 6 Pancakes
Calories: 95 kcal
Author: Carol Kicinski
  • 2 large ripe bananas
  • 4 large eggs
  • 2 tablespoons pure maple syrup plus more for serving
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon baking powder
  • Vegetable oil for cooking
  1. Mash the bananas in a mixing bowl. Add the eggs, 2 tablespoons maple syrup, salt, and baking powder. Mix well.
  2. Heat a little oil on a griddle or large skillet over medium heat. Pour 1/3 cup of batter for each pancake. Cook for about 3-4 minutes or until the pancakes look set and are starting to brown on the bottom. Flip and cook for another 3 minutes or until golden brown.

  3. Serve topped with maple syrup.
Nutrition Facts
Banana Pancakes
Amount Per Serving
Calories 95 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 109mg 36%
Sodium 139mg 6%
Potassium 213mg 6%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 8g
Protein 4g 8%
Vitamin A 3.7%
Vitamin C 4.1%
Calcium 3.3%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bananas Dairy Free Magazine Pancakes
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