Easy Beef Brisket

This Easy Beef Brisket recipe will help put something fabulous on the table with very little hands-on time involved. Why not let your oven or refrigerator do the work for you?

5 from 1 vote
Easy Beef Brisket
Prep Time
10 mins
Cook Time
4 hrs
Resting Time
10 mins
Total Time
4 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 621 kcal
Author: Carol Kicinski
  • 1 3-pound beef brisket, trimmed of fat
  • Gluten-free dry rub seasoning
  • 1 large white or yellow onion thinly sliced
  • 12 ounces gluten-free beer
  • 12 ounces gluten-free barbecue sauce
  • ½ cup  brown sugar or coconut palm sugar
  • 1 10-ounce can diced tomatoes and green chilies (such as RoTel), undrained
  • pounds small white potatoes
  1. Preheat the oven to 325°F.
  2. Generously season the brisket with dry rub seasoning on all sides. Place in a baking dish. Cover the beef with the sliced onions.
  3. Combine the beer, barbecue sauce, sugar, and canned tomatoes and chilies. Pour over the beef and cover the dish with foil. Bake for 3 hours. Leave the oven on.
  4. Remove the foil, add the potatoes and cook, uncovered for another 40-45 minutes or until the potatoes are tender. Let rest for 10 minutes, then remove and slice the beef. Return the beef to the dish. Spoon the sauce over the beef and serve.
Nutrition Facts
Easy Beef Brisket
Amount Per Serving
Calories 621 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Cholesterol 140mg47%
Sodium 781mg33%
Potassium 1416mg40%
Carbohydrates 60g20%
Fiber 3g12%
Sugar 38g42%
Protein 50g100%
Vitamin A 125IU3%
Vitamin C 14.6mg18%
Calcium 87mg9%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Barbecue Beef Brisket Dairy Free Easy Magazine Potatoes
Previous Post

Frittata in a Mug

Next Post

Breakfast Tostada

Leave a Reply

Your email address will not be published. Required fields are marked *