Fall-off-the-Bone Baby Back Ribs
This Fall-off-the-Bone Baby Back Ribs recipe will help put something fabulous on the table with very little hands-on time involved. Why not let your oven or refrigerator do the work for you?
Fall-off-the-Bone Baby Back Ribs
These ribs are simple & easy to make on a weekday to serve to your family.
Servings: 4 Servings
Calories: 1133kcal
Ingredients
- 5 pounds baby back ribs
- Gluten-free dry rub seasoning
- ½ cup gluten-free barbecue sauce
Instructions
- Preheat the oven to 275°F.
- Flip the ribs bone side up and insert a dinner knife just under the white membrane that covers the meat and bones. Gently peel the membrane off and discard. Place the ribs on a baking sheet or roasting pan and generously season on all sides with dry rub seasoning.
- Cover with foil and bake for 3½ - 4 hours or until the meat is very tender.
- When the ribs have finished baking, remove them from the oven and discard the foil. Turn the broiler on high and position the top rack 8 inches from the broiler. Place ribs on a new baking sheet, bone side down, and brush with the barbecue sauce. Broil for 3-5 minutes, watching to make sure the sauce does not burn. Serve warm.
Nutrition
Nutrition Facts
Fall-off-the-Bone Baby Back Ribs
Amount Per Serving
Calories 1133
Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 13g65%
Cholesterol 419mg140%
Sodium 724mg30%
Potassium 1885mg54%
Carbohydrates 14g5%
Sugar 11g12%
Protein 109g218%
Vitamin A 125IU3%
Vitamin C 0.2mg0%
Calcium 137mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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