Gluten-Free-Key-Lime-Pie

Gluten Free Key Lime Pie Recipe

Gluten Free Key Lime Pie Recipe

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On my eighth birthday I received my very first cookbook, The Betty Crocker Junior Cookbook. After my party, I sat on my front porch and read the book like a novel, a habit that continues today with each new cookbook I get.

That year, my father was stationed away at war. Shortly after my birthday, he came home for a week visit. I thought one way I could show him how happy I was to see him would be to make him something from my cookbook all by myself. The recipe I chose was a key lime pie.

I have included a Gluten Free Key Lime Pie Recipe in my new cookbook, 5 Ingredient Cookbook.

Simply Gluten Free 5 Ingredient Cookbook

Cooking and baking are wonderful ways to show your love for someone. And they do not need to be complicated. I think this recipe proves that.

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Gluten-Free-Key-Lime-Pie
Gluten Free Key Lime Pie Recipe
Prep Time
15 mins
Cook Time
10 mins
Refrigeration time
2 hrs
Total Time
25 mins
 
Course: Dessert
Cuisine: American
Servings: 8 peoples
Calories: 388 kcal
Author: Carol Kicinski
Ingredients
  • 1 8-ounce package cream cheese at room temperature
  • 1 14-ounce can sweetened condensed milk
  • 3 egg yolks
  • ½ cup fresh key lime or lime juice
  • 1 pre-made gluten-free graham cracker crust
Instructions
  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer, preferably fitted with a paddle attachment, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk and egg yolks and beat until fully incorporated, scraping down the sides of the bowl as needed. Add the lime juice and beat well.
  3. Pour the mixture into the pie shell and smooth the top with a spatula. Place the pie on a baking sheet and cook for 10 minutes or until the filling begins to set. Let cool completely.
  4. Refrigerate for at least 2 hours or up to 24 hours before serving.
Nutrition Facts
Gluten Free Key Lime Pie Recipe
Amount Per Serving
Calories 388 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 121mg 40%
Sodium 257mg 11%
Potassium 272mg 8%
Total Carbohydrates 43g 14%
Sugars 32g
Protein 7g 14%
Vitamin A 12.4%
Vitamin C 7.1%
Calcium 18.6%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: 5-Ingredient Baking Cookbook Easy Gluten-Free Gluten-Free Recipes Lime Pie QVC Recipe
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