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Herbed Cream Cheese Cucumber Bites

Treat mom to a lovely tea party brunch this spring. Pair this Herbed Cream Cheese Cucumber Bites recipe with her favorite hot or iced tea and a bouquet of fresh flowers to brighten up the table.

5 from 3 votes
Cucumber Bites 1.jpg
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Herbed Cream Cheese Cucumber Bites

Prep Time15 mins
Course: Appetizer
Cuisine: American
Servings: 24 Servings
Calories: 34kcal


  • 1 8-ounce package cream cheese, room temperature
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh chives plus more for garnish
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Kosher or fine sea salt to taste
  • Freshly ground black pepper to taste
  • 1 large English seedless cucumber


  • In a medium bowl, combine the softened cream cheese, dill, chives, lemon juice, onion powder, and garlic powder. Taste and season with salt and pepper as desired. Transfer to a pastry bag or zip-topped bag fitted with a star tip. Refrigerate until ready to serve.
  • When ready to serve, slice the cucumber into ¼-inch thick rounds. Pipe the cream cheese mixture onto each cucumber round and garnish with chopped chives. Serve immediately.


Nutrition Facts
Herbed Cream Cheese Cucumber Bites
Amount Per Serving
Calories 34 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 10mg3%
Sodium 30mg1%
Potassium 30mg1%
Vitamin A 150IU3%
Vitamin C 0.8mg1%
Calcium 11mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cream Cheese Cucumbers Hallie Klecker Herbs Magazine
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  1. Lisa
    June 6, 2021

    Easy and very tasty.

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