No Cook Tomato Sauce with Pasta 1.jpg

No-Cook Tomato Sauce with Pasta

This No-Cook Tomato Sauce with Pasta recipe will help put something fabulous on the table with very little hands-on time involved. Why not let your oven or refrigerator do the work for you?

5 from 1 vote
No Cook Tomato Sauce with Pasta 1.jpg
Print Recipe

No-Cook Tomato Sauce with Pasta

Prep Time10 mins
Resting Time1 hr
Course: Main Course
Cuisine: American, Italian
Servings: 4 Servings
Calories: 810kcal
Author: Gluten Free & More

Ingredients

  • 20 basil leaves plus more for serving
  • 4 pints grape or cherry tomatoes cut in half
  • 1 large zucchini chopped (about 2 cups)
  • 2 medium yellow bell peppers seeded and chopped
  • 6 garlic cloves minced
  • ½ cup Parmesan cheese or dairy-free substitute
  • 1 teaspoon kosher or fine sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes
  • ½ cup extra-virgin olive oil
  • 1 pound gluten-free fettuccine or linguini

Instructions

  • Stack 20 basil leaves on top of one another, roll tightly (like a cigar), and slice thinly. Place the basil in a large mixing bowl with the tomatoes, zucchini, bell pepper, garlic, cheese, salt, black pepper, and red pepper flakes. Add the olive oil and stir well. Cover with plastic wrap and let sit at room temperature for at least 1 hour or up to 4 hours. You can also let it sit in the refrigerator for up to 12 hours. Let sit at room temperature while preparing the pasta.
  • Cook the pasta according to the package directions. Drain and add to the sauce. Toss to coat.
  • Serve garnished with additional basil, if desired.

Nutrition

Nutrition Facts
No-Cook Tomato Sauce with Pasta
Amount Per Serving
Calories 810 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 5g25%
Cholesterol 8mg3%
Sodium 844mg35%
Potassium 1315mg38%
Carbohydrates 117g39%
Fiber 4g16%
Sugar 13g14%
Protein 18g36%
Vitamin A 2810IU56%
Vitamin C 227.6mg276%
Calcium 226mg23%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Basil Magazine Optionally Dairy Free Optionally Vegan Pasta Tomatoes Zucchini
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