Peach Habanero Margarita

If you like your cocktails a little spicy, then this is the drink for you. The sweet peach flavor shines, but the margarita gets a kick thanks to habanero peppers.

**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

5 from 1 vote
Peach Habanero Margarita
Prep Time
5 mins
Total Time
5 mins
Course: Drinks
Cuisine: Mexican
Servings: 1 cocktail
Calories: 179 kcal
Author: Jennifer Peñas
  • Ice cubes
  • ounces silver tequila
  • 2 slices habanero pepper cut the pepper crosswise, so the slices are rings
  • 3 ounces peach juice
  • ½ ounce Cointreau
  • ¼ ounce lime juice
  1. Add ice, tequila, and the slices of habanero pepper to a cocktail shaker. Shake well to release the pepper flavor into the tequila. Add the rest of the ingredients and shake well again. Fill a margarita glass half way with ice and strain the cocktail into the glass.
Nutrition Facts
Peach Habanero Margarita
Amount Per Serving
Calories 179
% Daily Value*
Sodium 6mg0%
Carbohydrates 12g4%
Sugar 11g12%
Vitamin A 220IU4%
Vitamin C 9.5mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Jennifer Penas Magazine Margarita Peach Spicy Summer
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