Green Bean Salad Index.jpg

Green Bean & Tomato Salad with Feta

4 from 2 votes
Green Bean Salad Index.jpg
Print Recipe

Green Bean & Tomato Salad with Feta

Prep Time13 mins
Cook Time7 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 6 people
Calories: 170kcal

Ingredients

  • 2 pounds fresh green beans trimmed
  • 1 cup cherry tomatoes halved
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • Kosher or fine sea salt to taste
  • Freshly ground black pepper to taste
  • ½ cup crumbled feta cheese

Instructions

  • Bring a large pot of water to a boil. Add the green beans and boil for 5-7 minutes until bright green and crisp-tender. Drain in a colander and rinse with cold water until the beans are cool. Pat dry with paper towels and transfer to a large mixing bowl.
  • Add the cherry tomatoes to the bowl with the green beans. In a separate bowl, whisk together the olive oil, lemon juice, vinegar, and mustard. Pour over the vegetables and toss to coat. Season to taste with salt and pepper. Place the salad in a serving dish and top with the feta cheese. Serve immediately.

Nutrition

Nutrition Facts
Green Bean & Tomato Salad with Feta
Amount Per Serving
Calories 170 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 171mg7%
Potassium 386mg11%
Carbohydrates 13g4%
Fiber 4g16%
Sugar 6g7%
Protein 4g8%
Vitamin A 1215IU24%
Vitamin C 26.1mg32%
Calcium 120mg12%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Feta Cheese Green Beans Magazine
0 shares
Previous Post

Berry Salad with Lemon & Basil

Next Post

Cranberry Almond Slaw

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Enter your Email below to recieve a free Ebook!