Neapolitan Ice Cream Sliders

 

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Neapolitan Ice Cream Sliders

Prep Time20 mins
Cook Time1 hr
Freezing Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 16 sliders
Calories: 197kcal
Author: Carol Kicinski

Ingredients

  • 1 cup mini semisweet chocolate chips or dairy-free chocolate chips
  • 1 pint strawberry ice cream or dairy-free strawberry ice cream
  • 32 gluten-free vanilla wafer cookies

Instructions

  • Place the chocolate chips on a small plate. Line a plate or sheet pan with waxed paper.
  • Using a small (1 tablespoon or ½ ounce) ice cream scoop, place a scoop of ice cream on the flat side of a cookie. Top with another cookie, placing the flat side on the ice cream. Press together gently. Roll the edges in chocolate chips and place on the prepared plate. Repeat with remaining ingredients. Place the sliders in the freezer for at least 1 hour before serving.

Nutrition

Nutrition Facts
Neapolitan Ice Cream Sliders
Amount Per Serving
Calories 197 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 9mg3%
Sodium 67mg3%
Potassium 149mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 2.3mg3%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Ice Cream Ice Cream Sandwiches Magazine Optionally Dairy Free Strawberries
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