Shrimp & Pesto Pizza

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Shrimp & Pesto Pizza
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 456 kcal
  • 1 tablespoon extra-virgin olive oil
  • ½ pound shrimp peeled and deveined
  • 1 large or 2 small gluten-free pizza crusts
  • 3 tablespoons prepared pesto
  • ½ cup plain ricotta cheese
  • 1/3 cup grape tomatoes quartered
  • Freshly grated Parmesan cheese for topping, optional
  1. Preheat the oven to 400ºF.
  2. Heat the olive oil in a medium skillet over medium-high heat. Add the shrimp and toss until firm and cooked. Remove from heat.
  3. Place the pizza crust(s) on a baking sheet or pizza stone. Spread with the pesto. Add dollops of ricotta cheese, distributing evenly over the crust(s). Top with the cooked shrimp and tomatoes. Bake for 10-12 minutes. Top with grated Parmesan cheese, if using, and serve.
Nutrition Facts
Shrimp & Pesto Pizza
Amount Per Serving
Calories 456 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 159mg 53%
Sodium 1097mg 46%
Potassium 107mg 3%
Total Carbohydrates 50g 17%
Dietary Fiber 1g 4%
Sugars 2g
Protein 24g 48%
Vitamin A 9.3%
Vitamin C 4.9%
Calcium 25.4%
Iron 22.7%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Magazine Optionally Refined Sugar Free Pesto Pizza Shrimp
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