Southwestern Hash Brown Bake

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Southwestern Hash Brown Bake

Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Breakfast
Cuisine: American
Servings: 8 people
Calories: 365kcal

Ingredients

  • Gluten-free nonstick cooking spray
  • 1 30-ounce bag frozen hash brown potatoes check ingredient listlist for wheat starch, most mainstream bags are now labeled gluten-free
  • 6 large eggs
  • 4 large gluten-free smoked turkey sausages diced
  • 2 cups milk
  • 1 10-ounce can tomatoes and chilies such as Ro-Tel
  • ½ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups Mexican blend shredded cheese

Optional toppings:

  • Salsa
  • Sour cream
  • Sliced avocado

Instructions

  • Use a 6-quart slow cooker. Spray the insert with cooking spray. Place the frozen potatoes into the cooker.
  • In a large mixing bowl, whisk together the eggs, sausage, milk, tomatoes, salt, pepper, and cheese. Pour evenly over the top of the potatoes.
  • Cover and cook on low for 7 hours. Your casserole is finished when the egg is set, has begun to brown on top,and has pulled away from the sides.
  • Serve topped with salsa, sour cream, and sliced avocado, if desired.

Nutrition

Nutrition Facts
Southwestern Hash Brown Bake
Amount Per Serving
Calories 365 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g40%
Cholesterol 197mg66%
Sodium 775mg32%
Potassium 667mg19%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 4g4%
Protein 25g50%
Vitamin A 545IU11%
Vitamin C 13.3mg16%
Calcium 304mg30%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bake Cheese Easy Eggs Hash Browns Magazine Southwestern
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