Get the cheese for these lollipops from the deli case at your local grocery store or cheese shop. Have them cut the cheese into ½-inch thick slices. It is best to take your cookie cutters in with you to the store to make sure the cheese is big enough. Stay away from sharp cheeses, as they tend to crumble. You will need approximately ½ pound of each type of cheese. Save the scraps for another use.
- 6 ½-inch thick slices mild cheddar cheese
- 6 ½-inch thick slices provolone cheese
- Halloween shaped cookie cutters such as ghosts and pumpkins
- 12 lollipop sticks
Using cookie cutters, cut out the cheese slices. Place on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate until ready to serve. Just before serving, insert lollipop sticks into the bottom of each piece of cheese.
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