Cheese Lollipops

Get the cheese for these lollipops from the deli case at your local grocery store or cheese shop. Have them cut the cheese into ½-inch thick slices. It is best to take your cookie cutters in with you to the store to make sure the cheese is big enough. Stay away from sharp cheeses, as they tend to crumble. You will need approximately ½ pound of each type of cheese. Save the scraps for another use.

5 from 2 votes
Cheese Lollipops
Prep Time
10 mins
Total Time
10 mins
Course: Snack
Cuisine: American
Servings: 12 Lollipops
Calories: 105 kcal
Author: Carol Kicinski
  • 6 ½-inch thick slices mild cheddar cheese
  • 6 ½-inch thick slices provolone cheese
  • Halloween shaped cookie cutters such as ghosts and pumpkins
  • 12 lollipop sticks
  1. Using cookie cutters, cut out the cheese slices. Place on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate until ready to serve. Just before serving, insert lollipop sticks into the bottom of each piece of cheese.
Nutrition Facts
Cheese Lollipops
Amount Per Serving
Calories 105 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 209mg9%
Potassium 33mg1%
Protein 7g14%
Vitamin A 265IU5%
Calcium 207mg21%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheese Halloween Magazine Party Trick or Treat
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