5 ingredient quick and easy gluten free chocolate truffle pie.

Gluten Free Chocolate Truffle Pie Recipe

 

Gluten Free Chocolate Truffle Pie Recipe

With just five ingredients (ok, I didn’t include the oil or salt) and a few minutes, you can make the most decadent, delicious, and downright sinful gluten free chocolate truffle pie ever! Imagine a whole slice of pie that tastes like truffles – the chocolate kind, not the fungus kind – with a crispy chocolate crust topped with whipped cream.

Have I caught your attention yet? Yep, it is really that good!

For the crust, I simply crushed up some Kinnikinnick KinniToos (you know, those gluten free chocolate sandwich cookies), filling and all, with a touch of oil and pressed them into a pie pan – easiest crust ever!

The filling is so simple, it is almost embarrassing. Almost.

Be warned, you might want to start off with thin slices when it comes to serving, this pie is rich. I’m talking Bill Gates rich.

Gluten Free Choclate Truffle Pie - 5 ingredinets

4 from 2 votes
5 ingredient quick and easy gluten free chocolate truffle pie.
Gluten Free Chocolate Truffle Pie Recipe
Prep Time
15 mins
Cook Time
5 mins
Refrigeration Time
8 hrs
Total Time
8 hrs 20 mins
 
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 543 kcal
Author: Carol Kicinski
Ingredients
  • Vegetable oil
  • 1 8-ounce bag Kinnikinnick gluten-free KinniToos
  • 1 12-ounce bag semisweet chocolate chips
  • cups heavy cream divided
  • ¼ cup plus 1 tablespoon powdered sugar divided
  • 1 tablespoon pure vanilla extract
  • 1/8 teaspoon kosher or fine sea salt
Instructions
  1. Lightly brush or spray a 9-inch pie pan with oil.
  2. Place the cookies in the bowl of a food processor (do not scrape out the filling) and process until they become fine crumbs. If you don’t have a food processor, you can put the cookies in a large food storage bag and crush the cookies with a rolling pin. Remove and reserve about ¼ cup of cookie crumbs for topping the pie. Add 2 tablespoons oil to the remaining cookie crumbs, mix well, and press the mixture firmly into the prepared pan.
  3. Pour the chocolate chips into a heat-proof bowl. Heat ¾ cup heavy cream in a small saucepan just until it starts to boil. Pour the cream over the chocolate chips, stir, and let sit for 5 minutes. Stir the mixture until it is smooth and glossy. Let cool. Stir in ¼ cup powdered sugar, the vanilla, and salt.
  4. Whip 1 cup heavy cream until stiff peaks form. Add the chocolate mixture to the cream and whip until smooth. Pour into the pie crust, cover with plastic wrap, and refrigerate for 8-12 hours.
  5. Whip the remaining 1 cup heavy cream with 1 tablespoon powdered sugar until stiff peaks form. Spread the cream over the pie, sprinkle on the reserved cookie crumbs, and serve or refrigerate until serving time. Can be made several hours ahead.
Nutrition Facts
Gluten Free Chocolate Truffle Pie Recipe
Amount Per Serving
Calories 543 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 22g 110%
Cholesterol 91mg 30%
Sodium 124mg 5%
Potassium 241mg 7%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Sugars 23g
Protein 4g 8%
Vitamin A 19.6%
Vitamin C 0.5%
Calcium 7.8%
Iron 16.3%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Easy Gluten-Free Gluten-Free Recipes Kinnikinnick Pie Truffles
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