Gluten Free Grain Free Peach & Blueberry Dutch Baby

by Carol Kicinski on September 4, 2016

Post image for Gluten Free Grain Free Peach & Blueberry Dutch Baby
Looking for an easy but beautiful brunch recipe this weekend? Why not take advantage of the last of the summer fruits and make a gluten free, grain free Dutch Baby? It’s fast, easy, delicious, and pretty darn healthy to boot.

A Dutch Baby is something like a cross over between a pancake and a popover. It is sometimes called a German pancake or a Pfannkuchen (but only if you can pronounce that!).

Typically, a Dutch Baby is made with eggs, milk, sugar, flour and butter. It is great for breakfast, brunch, lunch or even dessert. And it only takes a few minutes to make but has lots of wow-factor.

This recipe is grain free, making it even higher in protein and lower in carbs. I didn’t sweeten the pancake batter itself, as the addition of fruit, in this case peaches and blueberries, adds some natural sweetness, as does a little drizzle of maple syrup for serving.

Since this recipe is simple, use good quality ingredients: cage free eggs (I like Nature’s Yoke), almond flour (not almond meal), organic milk and butter, and fresh, organic fruit. If dairy is an issue, replace the butter with coconut oil and the milk with almond or other dairy free milk of choice.

Dutch-Baby-Gluten-Free-Grain-Free

Gluten Free Grain Free Peach & Blueberry Dutch Baby

Ingredients

4 large cage free eggs
¾ cup milk
2 teaspoons pure vanilla extract
¾ cup almond flour
2 tablespoons arrowroot or tapioca starch
½ teaspoon kosher or fine sea salt
2 tablespoons organic butter
1 large ripe peach, pitted and sliced
½ cup blueberries
Maple syrup for serving

Directions

Place a cast iron skillet in the oven and preheat the oven to 450 degrees.

In a blender, combine the eggs, milk, vanilla, almond flour, starch, and salt and blend until fully combined. Let sit a few minutes.

Carefully remove the pan from the oven and add the butter, swirling the pan to coat with the butter. Pour in the batter, scatter the peach slices and blueberries on top and return the pan to the oven. Cook for 15 – 20 minutes or until puffed and golden. Lower the oven temperature to 300 degrees and cook for another 5 minutes.

Serve immediately with maple syrup.

Servings:

A gluten free, grain free recipe that serves 4

Ready for dessert?

Simply...Gluten-Free DessertsSimply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“I can now have recipes I know I can count on for every Dessert and Breakfast occasion! I’m thrilled!” – A. M.

“I am amazed! This recipe is BETTER than the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.

“I love your gluten free recipes – I can now have my desserts.” – F.R.

Need a quick meal?

Gluten Free Recipes - Simply Gluten Free Quick MealsSimply…Gluten-Free Quick Meals is now available, with over 100 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“The ‘Simply’ in Simply … Gluten-Free Quick Meals doesn’t just make for a catchy title. The recipes in this cookbook truly are quick and easy to prepare.” – A. C.

“I set the timer on two separate nights and made two complete meals from Carol’s latest cookbook in 30-40 minutes. They not only pleased my family, but gave me new recipes and techniques to get dinner on the table faster every night.” – W. K.

“I love the way this book is laid out – full meals I can make in no time. Love the sense of fun and humor in this book but mostly I love all the gluten free recipes” -.” – J. F.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Print RecipePrint Recipe Print Recipe Print Recipe

Categories:    Breakfast & Brunch

{ 0 comments… add one now }

Leave a Comment

{ 1 trackback }

Previous post: Gluten Free Vegan Cheeseburger Mac and Cheese Casserole

Next post: Gluten Free Sweet & Spicy Chicken Wings