Gluten Free Vegan Cheeseburger Mac and Cheese Casserole

by Carol Kicinski on September 2, 2016

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Gluten Free Vegan Cheeseburger Mac and Cheese Casserole


If living in Florida has taught me anything, it is that the time to prepare for things like hurricanes is before they happen.

Hurricane Hermine just blew through Florida, leaving a whole lot of water, debris, and mess to clean up. We were lucky, no damage, just days and days of rain. The last thing I want to do in the midst of a tropical storm is to go out and grocery shop.

I have learned that while having a well-stocked pantry is very useful on most days when you’re in a hurry to get dinner on the table, it can be essential in times like these.

I have taken to stocking Kim’s Simple Meals in my pantry. They are nutritious meals that are shelf stable and created by simply adding water and cooking. Unlike most foods of this sort, they are free of gluten, dairy, GMOs and are made with clean, organic food.

Yesterday I made a Gluten Free Vegan Cheeseburger Mac and Cheese casserole by combining a few pantry ingredients. It was delicious, nutritious, and the perfect meal to ride out the storm.

Gluten-free-vegan-cheeseburger-mac-and-cheese

Gluten Free Vegan Cheeseburger Mac and Cheese Casserole

Ingredients

Gluten free nonstick cooking spray
1 (8 ounce box) Kim’s Simple Meals Homestyle Burgers
1 (10.5 ounce) box Kim’s Simple Meals Macaroni Casserole
1 (10 ounce) can tomatoes and chilies such as RoTel, drained
¼ cup ketchup
¼ cup gluten free breadcrumbs
2 tablespoons dairy free butter

Directions

Preheat oven to 350 degrees. Spray an 8 by 8 inch baking dish with cooking spray.

Prepare the Homestyle Burgers according to the package directions. Crumble the burgers. Prepare the Macaroni Casserole according to the package directions and place in a mixing bowl.

Add the crumbled burgers, tomatoes and chilies, and ketchup, and stir to combine. Put into the prepared baking dish. Top with the breadcrumbs and drizzle with the melted dairy free butter. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 5 minutes or until the breadcrumbs are golden brown.

Servings:

A gluten free vegan cheeseburger mac and cheese casserole recipe that serves 8.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

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Categories:    Main Dishes

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