Easy gluten free recipe for banana cream pie with chocolate crsust

Gluten Free Chocolate Banana Pie Recipe

Gluten Free Chocolate Banana Pie Recipe

If you had enough pumpkin and pecan pie at Thanksgiving and want a pie for another holiday dinner that’s a little different, might I suggest a gluten free Chocolate Banana Pie recipe?

I love this pie for many reasons, the top three being:

1. It is utterly delicious
2. All the ingredients are easy to find, no matter the season
3. You can make it a couple days ahead, stick it in the fridge and cross one more thing off your holiday to-do list

The crust is a little different – I mash half a banana with some Kinnikinnick chocolate cookie crumbs and a bit of melted butter. This helps to subtly reinforce the banana flavor of the pie.

The filling is a cross between a cream pie and a cheesecake. You don’t need to make a custard as you would with a traditional banana cream pie and it is so easy! It has a little rum in there, which adds this certain something special, but if you want to leave it out, go ahead, the pie will still be delicious.

I like to top the pie with a few banana slices before I serve it, but I do not recommend arranging them on top of the pie ahead of time, as they will start to brown and get mushy. Topping the pie with the banana slices is optional, I just like to let people know what’s inside the pie.

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Easy gluten free recipe for banana cream pie with chocolate crsust
Gluten Free Chocolate Banana Pie Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Servings: 8 servings
Calories: 325 kcal
Author: Carol Kicinski
Ingredients
  • Gluten free non-stick cooking spray
  • 4 medium bananas divided
  • 2.125 cups Kinnikinnick Chocolate Cookie Crumbs divided
  • 3 tablespoons melted butter
  • 8 ounces cream cheese at room temperature
  • 6 tablespoons light brown sugar
  • 1 cup heavy cream
  • 3 tablespoons white rum optional
  • 1 teaspoon pure vanilla extract
Instructions
  1. Preheat the oven to 350 degrees. Spray a 9-inch pie pan with cooking spray.
  2. In a medium mixing bowl, mash half of 1 banana. Add 2 cups cookie crumbs and melted butter and mix well. Press the mixture firmly and evenly into the prepared pie pan, making sure to go up the sides of the pan. Bake for 10 minutes, then let cool completely.
  3. In an electric mixer, preferably fitted with a paddle attachment, beat the cream cheese with the brown sugar until smooth. In a clean mixing bowl with a whisk attachment, beat the cream, rum, and vanilla until stiff peaks form. Stir one-third of this mixture into the cream cheese mixture, then fold in the rest.
  4. Slice the remaining 3 ½ bananas and fold into the filling. Spoon the mixture into the cooled pie crust, sprinkle with the remaining 2 tablespoons cookie crumbs, cover loosely with plastic wrap, and refrigerate for at least 4 hours or up to a couple days ahead.
Nutrition Facts
Gluten Free Chocolate Banana Pie Recipe
Amount Per Serving
Calories 325 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 83mg 28%
Sodium 142mg 6%
Potassium 284mg 8%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 16g
Protein 2g 4%
Vitamin A 19.7%
Vitamin C 6.4%
Calcium 5.9%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Bananas Chocolate Christmas Cookie Crumbs Cream Gluten-Free Gluten-Free Recipes Holiday Kinnikinnick Party Pie Rum Vanilla
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  3. Rebecca
    December 20, 2017

    Hi Carol – I love your web site – I make gluten free-dairy desserts for one of my friends who comes to dinner – I wanted to ask if it is possible to make this recipe also dairy free? If so can you tell me how? Also – I would not be using any rum in the pie. Thank you so much

    1. Carol Kicinski
      December 20, 2017

      Hi Rebecca,

      Thank you! Glad you like the site :)

      Yes, you can make this dairy free with these adjustments: use dairy free butter alternative (margarine, vegan buttery sticks, etc.), vegan cream cheese alternative (Follow Your Heart and Tofutti both make versions of this), and for the heavy cream (which should be whipped with the rum (optional) and the vanilla) can be replaced by full-fat canned coconut milk – you have to refrigerate it first and use only the top part (click here for a post that talks about how to make whipped coconut cream) OR you can sub the heavy cream and vanilla and the steps to whip it with ready-made dairy free whipped cream topping (So Delicious makes one). You may need to check out a health food store for some of the dairy free options listed above, but many conventional grocery stores carry at least one dairy free option for each of these ingredients.

      Hope this helps!

      xo,
      Carol

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